Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon fillets with mushroom & spinach. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Salmon fillets with mushroom & spinach is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Salmon fillets with mushroom & spinach is something that I’ve loved my whole life. They’re nice and they look wonderful.
Learn To Make A Healthy Salmon & Spinach Meal W/ An Easy Recipe From McCormick® Fill a roasting pan with boiling water and place it on the oven floor. Add the garlic and cook over moderately high heat until fragrant. Add the mushrooms; season with salt and pepper. Heat the butter in a non-stick pan and add the salmon fillets.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have salmon fillets with mushroom & spinach using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon fillets with mushroom & spinach:
- Make ready 2 pieces salmon fillets about (400g)
- Get olive oil or butter to fry them in
- Take 1 clove crushed garlic
- Get salt,
- Make ready lemon pepper
- Get juice of half a lemon
- Take 1 good handful of fresh spinach
- Prepare mushrooms sliced
- Get 1 onion chopped
- Get For the dressing:
- Get 200 g Greek yogurt
- Prepare chopped chives
- Make ready fresh thyme,
- Get fresh mint
- Prepare juice of half a lemon
- Get salt and pepper
This salmon with tarragon and mushroom sauce is full of flavour. It's so easy to make and perfect for dinner. The distinctive aniseed flavour of tarragon goes particularly well with fish of all kinds but is especially good with salmon. Cook, turning once, just until salmon flakes.
Steps to make Salmon fillets with mushroom & spinach:
- Rub fillets with salt, lemon pepper and garlic and set aside. Fry onion and sliced mushrooms in olive oil until almost done, add the spinach stir fry gently for 3-4 minutes.
- Now we take our beautiful fish fillets and slowly fry (skin down) in butter/oil turning carefully, this would take about 4-5 minutes.
- Next we prepare our yogurt dressing by mixing chopped mint, chives, lemon juice, thyme, salt and pepper in with yogurt. We are ready to serve.
The distinctive aniseed flavour of tarragon goes particularly well with fish of all kinds but is especially good with salmon. Cook, turning once, just until salmon flakes. Remove pan from heat and remove fish from pan. Remove stems from mushrooms and save for another use. Drizzle mushrooms with the garlic butter in the pan.
So that is going to wrap this up for this exceptional food salmon fillets with mushroom & spinach recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
