Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried salted cod. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fried Salted Cod is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Fried Salted Cod is something that I’ve loved my entire life.
Chill cod until ready to use. While oil is heating, whisk together flour, salt,. A traditional dish for Palm Sunday, this tasty fish can be batter-fried or baked and is delicious with a tangy garlic dip known as Skordalia (skor-thal-YAH). Deep fried, battered salt cod, or baccalà, is a traditional dish that is often made in Italy during Lent.
To get started with this recipe, we must prepare a few components. You can have fried salted cod using 3 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fried Salted Cod:
- Take 400 grams salted cod (add more or less depending on how much you want)
- Prepare 250 ml sunflower oil, to fry
- Get all-purpose flour, to coat
With hot oil, fry cold without crowding the pan and turn pieces when lightly golden. FRIED SALT COD Bite-sized morsels similar to gold nuggets, with a soft fleshy centre enwrapped in a crisp outer crust: fried salt cod is the undisputed king of Italian street food! Try making it for yourself and you'll soon be hooked! "Fried cod" isn't the sexiest sounding dinner…until you taste it and realize that cod is totally underrated! This recipe has no flour, breading or batter: just spices!
Instructions to make Fried Salted Cod:
- Soak cod in cold water for approximately 24 hours prior to cooking, changing the water 3-4 times within that period.
- Dab in kitchen roll to remove excess water.
- Add enough flour in a shallow bowl to coat the fish.
- Cut the cod portions into smaller pieces.
- In a frying pan pour in the oil and heat on a medium heat.
- One by one coat the pieces and carefully drop into the frying pan.
- Fry for 3-6 minutes on each side, cooking time depends on the thickness.
- Remove when done and dab with kitchen paper.
- Serve as a starter or as a meal with chips.
Try making it for yourself and you'll soon be hooked! "Fried cod" isn't the sexiest sounding dinner…until you taste it and realize that cod is totally underrated! This recipe has no flour, breading or batter: just spices! The ingredients for pan fried cod are: Cod fillets (wild caught if possible) Olive oil; Butter (or more olive oil, for dairy-free) The first step to making fried cod is to make sure that you season the fish liberally with salt and pepper. You'll season the crust too, but seasoning the fish helps create layers of flavor. Next, you'll want to set up an assembly line of sorts to coat the fish.
So that is going to wrap this up with this special food fried salted cod recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
