Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, fudgy chocolate cake with salted caramel & maple bacon. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Remove the cake from the fridge and pour the cooled salted caramel into the paper piping bag, twist the top to seal and snip the end. Pipe around and over the edge of the cake to create drips running down the side. Spread the remainder of the caramel over the top of the cake. Spread caramel all over the top of the cake, then sprinkle it lightly with sea salt.
Fudgy Chocolate Cake with Salted Caramel & Maple Bacon is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Fudgy Chocolate Cake with Salted Caramel & Maple Bacon is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have fudgy chocolate cake with salted caramel & maple bacon using 18 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Fudgy Chocolate Cake with Salted Caramel & Maple Bacon:
- Prepare the cake
- Take 1 stick unsalted butter
- Make ready 1/4 lb dark chocolate, at least 75% cocoa solids
- Get 1 cup soft light brown sugar
- Get 2 cup all purpose flour
- Prepare 3 eggs, beaten
- Make ready 1 tsp baking powder
- Get 1 pinch sea salt flakes
- Get 1/2 cup hot water
- Make ready topping (part 1)
- Get 1 can Carnation caramel
- Take 1/4 tsp sea salt flakes
- Prepare topping (part 2)
- Take 1/4 lb dark chocolate, at least 75% cocoa solids
- Prepare 3/4 8oz tub of cream cheese
- Prepare (optional) bacon sprinkles
- Get 5 slice unsmoked streaky bacon
- Take 1 tbsp maple syrup
Add the flour, sugar, baking powder, baking soda, and salt. Using the paddle attachment, stir through flour mixture until 'sifted' and well combined. The cake itself contains buttermilk & cooled coffee - and both of them pair oh-so-right with the generous amount of cocoa in the cake. It ends up being such a moist & fudgy cake that it may just end up being your new go-to chocolate cake recipe.
Instructions to make Fudgy Chocolate Cake with Salted Caramel & Maple Bacon:
- Preheat oven to 400 F/ 200C.
- Lay bacon slices on baking paper on a baking sheet. Pour the maple syrup over the bacon slices.
- Put into the oven for fifteen minutes, then turn them over, removing the baking paper, then give them five more minutes.
- Take the bacon out of the oven and set aside to cool. Lower the oven temperature to 375 F/ 190 C.
- To make the cake: Line a 7*11 inch baking tray with baking paper.
- Melt the chocolate and butter together in a bowl over a pan of water.
- While butter and chocolate melt, mix flour, baking powder and sugar in a large bowl.
- Pour melted butter and chocolate into dry mix, and stir. Mix in the half cup of hot water.
- Pour batter into the prepared tin, and bake for twenty minutes.
- Remove cake from the oven to cool in the tin. Once cooled, take it out of the tin and put it onto a serving dish.
- Spread caramel all over the top of the cake, then sprinkle it lightly with sea salt.
- Melt the chocolate for the topping (part 2) in a bowl over a pan of water. Once melted, remove from heat and allow to cool off.
- Add the cream cheese to the chocolate and mix it in thoroughly.
- Drop spoonfuls of chocolate topping around the cake and gently spread it over the caramel. It might push some caramel down the sides of the cake, but it still looks and tastes amazing.
- Chop the cold bacon into small bits, and if desired, sprinkle over the whole cake. Alternatively, cut pieces of cake and either add or omit bacon sprinkles.
The cake itself contains buttermilk & cooled coffee - and both of them pair oh-so-right with the generous amount of cocoa in the cake. It ends up being such a moist & fudgy cake that it may just end up being your new go-to chocolate cake recipe. The frosting on it is a delicious Salted Caramel Frosting. Bring to a boil over medium-high. A fudgy chocolate loaf cake, topped with silky caramel butter cream, caramel drizzle, chocolate covered pretzels (Flipz) and caramel fudge pieces.
So that is going to wrap it up with this special food fudgy chocolate cake with salted caramel & maple bacon recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
