Grilled Salted Sardines
Grilled Salted Sardines

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, grilled salted sardines. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grilled Salted Sardines is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Grilled Salted Sardines is something that I have loved my whole life. They are fine and they look fantastic.

Place the sardines on a hot grill. Cut potatoes in half lengthwise and place on the grill. When the sardines are done on first side, flip them over, and give the potatoes a quarter turn to create. Once the sardines are grilled you can eat around the bones, or you can gently split them open along their bellies and then carefully lift out the backbone, which will lift out the rest of the bones with it.

To get started with this particular recipe, we must first prepare a few ingredients. You can have grilled salted sardines using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Salted Sardines:
  1. Take 1 large handle of sea salt
  2. Take 6 sardines (or however many you want to cook)
  3. Take 1 non stick spray oil (only if using a grill pan)

The traditional meal includes the sardines (seasoned simply with coarse sea salt), boiled potatoes with the peel on, a simple salad, Portuguese cornbread and grilled peppers. If a good Portuguese cornbread is not available, I will use fresh Papo Secos (Portugues Bread Rolls). With the Atlantic ocean-hugging Portugal from top to bottom, the sardinas assadas are a typical grilled dish of the Iberian Peninsula country. This particular dish has its festival during the summer.

Instructions to make Grilled Salted Sardines:
  1. Wash and drain the already prepared sardines.
  2. Rub the salt over the sardines and leave in fridge for up to 24 hours.
  3. Gently shake some of the salt off the sardines when its time to cook.
  4. You can grill them on either a grill pan or under the grill, which ever way you chose preheat before cooking. Spray with the oil if using a grilling pan. (barbecued on hot coals is so much better if you have the option for that)
  5. Grill for 5-10 minutes (depending on size) on each side and serve with your choice of sides.

With the Atlantic ocean-hugging Portugal from top to bottom, the sardinas assadas are a typical grilled dish of the Iberian Peninsula country. This particular dish has its festival during the summer. In July and August, locals and tourists cooked this grilled sardines recipe on open grills. In fact, grilled sardines are a common menu item at many a Spanish tapas joint, where the small fish are enjoyed like corn-on-the-cob, eaten with the hands right off the bone (and yes, cutlery can be used as well). Sardines ("pilchards") are a nutrient-rich, small, oily fish widely consumed by humans and as forage fish by larger fish species, seabirds and marine mammals.

So that’s going to wrap it up with this special food grilled salted sardines recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!