Salted Edamame Bean
Salted Edamame Bean

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, salted edamame bean. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pop the kettle on to boil. This Homemade Salted Edamame recipe tastes just like your favorite Japanese restaurant. Make it as a side dish or a snack! Who's ready to pop a few soybeans right in their mouth?

Salted Edamame Bean is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Salted Edamame Bean is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have salted edamame bean using 3 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Salted Edamame Bean:
  1. Get 1/2 tbsp fine salt
  2. Make ready 1 liter water
  3. Get 500 grams Frozen Edamame Bean

These are dry roasted and lightly salted. Edamame is a green soybean, very popular in East Asian cuisines. It's salty and delicious and perfect for snacking! It's fun to pop out of the shells and eat straight from the pod.

Instructions to make Salted Edamame Bean:
  1. Bring water to a boil then add salt and quick boil Edamame Bean for full 2 minute then drain top salt
  2. Break the shell and enjoy healthy snack

It's salty and delicious and perfect for snacking! It's fun to pop out of the shells and eat straight from the pod. This healthy snack is an excellent appetizer and perfect side dish. Edamame is a young soy bean picked before it ripens. This gives them the green color.

So that’s going to wrap this up with this exceptional food salted edamame bean recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!