Garlic Courgette
Garlic Courgette

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, garlic courgette. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic Courgette is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Garlic Courgette is something that I have loved my entire life.

Heat oil over a medium heat in a large frying pan. Add courgette rounds and cook until lightly golden on both sides. Place in a large bowl, still warm, and add garlic, chilli, vinegar and olive oil. Season to taste and leave to marinate until cooled to room temperature.

To begin with this particular recipe, we must first prepare a few components. You can have garlic courgette using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Courgette:
  1. Prepare 1 medium courgette, chopped
  2. Make ready 2 cloves garlic, roughly chopped
  3. Prepare 1/2 green chilli, finely chopped
  4. Get 5 tbsps oil
  5. Prepare To taste, salt
  6. Get Mixed dried herbs

Meanwhile, heat the olive oil with the garlic in a small pan over very low heat. The garlic should simmer very gently, never turning brown, but just golden. In a large skillet over medium heat, heat oil. Spread the zucchini out onto a foil or silicone-lined sheet pan, skin side down.

Instructions to make Garlic Courgette:
  1. Heat oil in a pan on medium heat.
  2. Add the garlic and cook for 1-2 minutes. Add green chillies and cook for 1 minute.
  3. Add the courgette pieces and cook on medium to high flame for 8 minutes. Keep tossing them occasionally.
  4. Add salt and mix well, cook for 1-2 minutes. Take the pan off the heat.
  5. Sprinkle with mixed dried herbs and serve with a bread of your choice.

In a large skillet over medium heat, heat oil. Spread the zucchini out onto a foil or silicone-lined sheet pan, skin side down. Combine the zucchini, tomatoes, onion, garlic, and red pepper flakes in the prepared baking dish. Drizzle with the olive oil, season with salt and pepper, and mix well. Stir and set aside to let the garlic infuse into the oil while you finish your prep.

So that’s going to wrap this up for this exceptional food garlic courgette recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!