Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, simple turkey oven-baked escalopes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple Turkey Oven-baked Escalopes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Simple Turkey Oven-baked Escalopes is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple turkey oven-baked escalopes using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple Turkey Oven-baked Escalopes:
- Prepare 3 turkey steaks, of 150-225 g each
- Prepare 2-3 tbsp plain flour
- Prepare 2 eggs
- Prepare 20 ml milk
- Get 75 g panko breadcrumbs
- Get 30 g Parmesan cheese, grated
- Make ready 1/2 tsp dried thyme
- Get 1/2 tsp dried rosemary
- Prepare Salt (I use sea salt)
- Prepare Ground black pepper
And what delicious escalopes can be made from it! Serve with a squeeze of lemon over the escalopes. Fill the turkey with aromatics like chopped onions, carrots, apples and herbs, then place breast-side up in a roasting pan and brush with melted butter. Remove the turkey from the refrigerator to bring to room temperature.
Instructions to make Simple Turkey Oven-baked Escalopes:
- Place the turkey steaks on a flat surface, cover with cling film and lightly but firmly bash them with a rolling steak until they’re about 1 cm thick. Set aside.
- Put the flour on one large plate, lightly beat the eggs and milk in a bowl and on a separate dish mix the breadcrumbs, herbs and Parmesan cheese and then season with salt and pepper.
- Coat each escalope first in the flour, secondly in the egg wash and finally in the breadcrumb mix, ensuring all the meat is thoroughly covered.
- Place in the fridge for 15-20 minutes and pre-heat your oven to Gas Mark 8 or electric equivalent (190C for Circotherm ovens).
- Put the escalopes on a lightly greased baking tray and cook in the pre-heated oven for about 15 minutes, until golden-brown. Squeeze a little lemon or lime juice over the escalopes and serve with your choice of accompaniments.
Fill the turkey with aromatics like chopped onions, carrots, apples and herbs, then place breast-side up in a roasting pan and brush with melted butter. Remove the turkey from the refrigerator to bring to room temperature. Tie the legs together and tuck the wing tips under. Place the turkey in the oven and turn down the heat. We recommend roasting turkeys breast-side up.
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