Fry green pumpkin with salted fish
Fry green pumpkin with salted fish

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fry green pumpkin with salted fish. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fry green pumpkin with salted fish is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Fry green pumpkin with salted fish is something which I have loved my whole life.

Coat the sliced pumpkin with a thin even layer of corn flour, dip into the beaten egg, and coat the pumpkin further with another layer of corn flour. Heat up some cooking oil for deep frying the pumpkins. With tweezers remove fine bones from fillets and season trout with salt and pepper. Bring a pot of salted water to a boil.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fry green pumpkin with salted fish using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fry green pumpkin with salted fish:
  1. Get 100 gr salted fish
  2. Get 250 gr green pumpkin
  3. Get Sugar
  4. Make ready Garlic
  5. Take Pepper

Dip a slice of the kabocha squash into the tempura batter and then place it in the hot oil. Remove from heat and serve hot or at room temperature. Shrimp In A Spicy Tomato Sauce. Fry Cabbage With Saltfish (Salted Cod).

Steps to make Fry green pumpkin with salted fish:
  1. Cut salted fish into small dice…and wash it with clean water
  2. Slice green pumpkin, slice it with thin and long cut
  3. Fry the herbs and salted fish for 5 minutes then mix with green pumpkin
  4. Fry for 25 minutes and add a little of water and sugar

Shrimp In A Spicy Tomato Sauce. Fry Cabbage With Saltfish (Salted Cod). The Ultimate Green Fig (banana) Pie. The Ultimate Masala Shrimp (curry shrimp). Add the fresh spinach, and stir the spinach into the tomato-pumpkin mixture.

So that’s going to wrap it up for this special food fry green pumpkin with salted fish recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!