Chicken / Veggie Stew
Chicken / Veggie Stew

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken / veggie stew. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken / Veggie Stew is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken / Veggie Stew is something which I have loved my entire life.

Chicken and Vegetable Stew Try this satisfying stew with tender chicken and veggies in a creamy gravy. There are only a handful of ingredients, but it still delivers that old-fashioned flavor. Serve it with the grilled cheese, or with fresh from the oven biscuits. In a large pot, put the chopped onion, chicken breast meat, carrots and potatoes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken / veggie stew using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken / Veggie Stew:
  1. Make ready 4 chicken drumsticks, skin on and (350g Quorn Pieces OR 350g halved brown cap mushrooms)
  2. Make ready 2 Brown onions, finely sliced
  3. Prepare 2 cloves garlic, finely sliced
  4. Take 4 sticks celery, diced
  5. Prepare 2 carrots, diced
  6. Take 4 medium potatoes, diced
  7. Make ready 300 g mushrooms, halved
  8. Prepare 150 ml white wine
  9. Get 1.5 L stock - 750 ml chicken stock, 750ml veggie stock if making 2 stews at once
  10. Get 2 rounded tablespoons tomato paste
  11. Take 2 tablespoons Worcestershire sauce
  12. Get 1 tablespoon dried thyme (or any woody herb)
  13. Make ready S&P, EVOO, 2 nobs butter
  14. Get 4 bay leaves
  15. Get 4 level tablespoons plain flour
  16. Take Crusty bread for serving

Cook the stew in the oven or cook it low and slow in a crockpot. In a large soup pot over high heat, heat oil. Reduce heat to medium and add tomatoes, zucchini, red peppers, potatoes, Italian seasoning, salt, and pepper. In a large pot over medium high heat, add the butter and olive oil.

Instructions to make Chicken / Veggie Stew:
  1. Heat oil and butter in a large deep frying pan. If making both chicken and veggie version, get two pans on the go and add equal butter and oil to each. You can use small saucepans if you don't have deep frying pans. Add onion, celery and garlic and fry for 3-4 minutes until softened.
  2. Now add the chicken / Quorn and season well. Toss on a high heat until browned. If you are using mushrooms instead of Quorn, skip this step.
  3. Now add the mushrooms and continue frying - the onions should be starting to caramelise. Turn the heat down and add the white wine, scraping the pan as you go.
  4. Sprinkle in the flour and stir rapidly, then add the tomato paste and the stock, stirring well to combine. Add the bay leaves, thyme and Worcester sauce and stir in.
  5. Now add the carrots and potatoes. For the chicken stew, lift the chicken to the top so the skin is above the liquid. Bring to a gentle simmer, cover and leave on stove for 45 minutes.
  6. Heat oven to 180C/350F. Put the stew in the hot over with the lid off and cook for a further 40 minutes until the stock has thickened and the chicken skin goes crispy. For the veggie version you can complete this thickening in the oven or on the stove with the lid off until it's your desired thickness.
  7. Season if necessary. Serve with crusty bread to mop up the sauce.
  8. Tip. This meal can be reheated on the stove top and will store in the fridge for 3 days after cooking. Only reheat the amount you're going to eat so you don't overlook the veggies.

Reduce heat to medium and add tomatoes, zucchini, red peppers, potatoes, Italian seasoning, salt, and pepper. In a large pot over medium high heat, add the butter and olive oil. Sprinkle in the flour to create a roux and cook for another minute. Add flour and stir until vegetables are coated, then add chicken, thyme, bay leaf, potatoes, and broth. Bring mixture to a simmer and cook until the chicken is no.

So that’s going to wrap it up for this exceptional food chicken / veggie stew recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!