Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken with salted egg sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Deliciously Rich and Creamy Fried Chicken Morsels in Salted Egg Yolk Sauce. The Recipe Intro has step by step pictures , pictures of the salted egg and also link to recipe/video using store bought Salted Egg powder. Coat marinated chicken pieces with beaten egg before dipping into flour mixture and strain away excess flour for deep frying. Heat up cooking oil in pot and deep fry chicken pieces until lightly brown. Drain on paper towels and set aside. Place the bite-sized chicken thigh in a mixing bowl.
Chicken with salted egg sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chicken with salted egg sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken with salted egg sauce using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken with salted egg sauce:
- Get 500 grams chicken breast
- Make ready 400 grams glutinous rice flour
- Prepare to taste Salt
- Make ready to taste Pepper
- Prepare 2 eggs, beaten
- Take Sauce
- Get 4 pre-cooked salted egg yolk, beaten
- Prepare 200 ml skimmed milk
- Prepare Butter
- Prepare 3 red chilies, chopped
- Take 3 curry leaves
- Make ready 5 cloves garlic, chopped
- Make ready to taste Salt
- Take to taste Pepper
- Take Bird’s eye chilies (if you prefer strong spicy taste)
Add in evaporated milk, water and bring to simmer. Whisk in sugar, Knorr golden salted egg powder and Knorr Chicken Seasoning Powder. Salted egg yolk as a sauce is everything we love in our food. It is savoury, sweet and has a lingering taste of umami.
Instructions to make Chicken with salted egg sauce:
- Chop the chicken into dice.
- Put chicken all into a bowl. Add salt and pepper. Marinate for 10 minutes.
- Beat an egg. Take a chicken dice, coat it with egg then flour, and put it aside. Repeat for all the dices.
- Deep fry the chicken until it turns golden. Dry it off.
- Heat the pan for salted egg sauce. Melt the butter.
- Stir the garlic until it turns gold. Then stir the chillies.
- Put in the egg yolk and milk. Keep the heat low. Stir until the sauce is equally yellow.
- Add the curry leaves. Then add the salt and pepper to taste. Stir accordingly.
- Put in the chicken and stir until the sauce covers all the chicken dice. Ready to serve.
Salted egg yolk as a sauce is everything we love in our food. It is savoury, sweet and has a lingering taste of umami. For this dish, the bright yellow yolks are steamed, mashed and cook into a deliciously rich salted egg yolk sauce which is then used to evenly coat the crispy fried chicken. Salted Egg Yolk Chicken is a delicious and rich tasting fried chicken in a special creamy sauce that is very popular and trendy here in Singapore. The salted egg yolk sauce is also used in many other dishes, prawns, crabs, rice etc… Salted eggs are a preserved food product, very common in Chinese cooking.
So that is going to wrap it up with this special food chicken with salted egg sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
