Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pasta puttanesca. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pasta puttanesca is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pasta puttanesca is something that I have loved my whole life. They are nice and they look fantastic.
Heat a large skillet over medium heat and add oil, garlic, anchovies, and crushed pepper. Pasta puttanesca might have a slightly scandalous history, but we love it all the same. With an extremely fragrant sauce, this pasta is to die for. Bursting with flavor and so easy to prepare,.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pasta puttanesca using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pasta puttanesca:
- Make ready 12 Kalamata olives cut into three
- Take 1 garlic, crushed
- Make ready 1 can chopped tomatoes
- Get 2 tsp capers
- Make ready Thyme (we use dried)
- Prepare Pinch sugar
- Make ready Salt and pepper
- Prepare Pasta, enough for two people
- Make ready Parmesan cheese
- Get 2 tbsp olive oil
There are almost as many explanations for the origins of pasta puttanesca as there are ways to make it. (Ostensibly a sauce invented and made by prostitutes…?). But whatever the origin, no better cold-weather pasta sauce has come down to us. Make it with canned tomato paste and crushed tomatoes, canned anchovies, jarred olives and capers. Heat a large skillet over medium heat and add oil, garlic, anchovies, and crushed pepper.
Steps to make Pasta puttanesca:
- Fry the olives for a few minutes
- Add crushed garlic, fry for a minute
- Add tomatoes, capers, sugar, salt and pepper. Simmer for 12minutes
- While the sauce cooks put on the pasta to cook
- Serve the sauce with the pasta and grate the Parmesan over the top
Make it with canned tomato paste and crushed tomatoes, canned anchovies, jarred olives and capers. Heat a large skillet over medium heat and add oil, garlic, anchovies, and crushed pepper. Heat oil in large pot over medium heat. Add tomatoes with puree, olives, anchovies, capers, oregano, and crushed red pepper. Warm oil in a large pot over medium heat.
So that’s going to wrap this up for this special food pasta puttanesca recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
