Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shrimp with salted egg. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shrimp with salted egg is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Shrimp with salted egg is something which I have loved my whole life.
Salted egg yolks, evaporated milk, and shrimp may seem like an unlikely combination but it does work! Infused with the flavors of shallots, garlic, and chili peppers, the sauce thickens and coats the plump shrimp for maximum flavor. This Singapore shrimp dish is definitely a culinary adventure you wouldn't want to miss! The prep time for salted egg shrimp is quick and easy.
To get started with this recipe, we have to prepare a few ingredients. You can cook shrimp with salted egg using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp with salted egg:
- Make ready Shrimp
- Make ready Evap milk
- Prepare Salted Egg (yolk)
- Make ready Onion
- Prepare Garlic
- Take Butter
- Take leaves Onion
Its callled Nai Yau Har in Seafood Restaurants and there are two varities, one is dry butter style and the other is wet butter style. Salted egg is optional but it enhances the over. How to make Spicy Salted Egg Shrimp: Heat oil and melt butter in a pan over medium heat. Add salted egg yolks and mash with the back of a spoon.
Steps to make Shrimp with salted egg:
- Clean the shrimp and you may keep either the head or the tail of the shrimp. I kept the head because thats where all tbe flavors are.
- Saute the garlic and the chopped onions in the butter
- Cook the shrimp for 5 min and add salt, pepper
- Add the yolk of the salted egg. Use 4 pcs and the half evap milk
- Garnish it with the onion leaves.
How to make Spicy Salted Egg Shrimp: Heat oil and melt butter in a pan over medium heat. Add salted egg yolks and mash with the back of a spoon. Add the mashed salted eggs and cook for a few seconds. Add the curry leaves and chili then mix to incorporate with the salted egg. Pour the shrimp broth and bring to a simmer.
So that is going to wrap this up with this exceptional food shrimp with salted egg recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
