TE Mana Lamb Roulade
TE Mana Lamb Roulade

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, te mana lamb roulade. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

TE Mana Lamb Roulade is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. TE Mana Lamb Roulade is something that I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we must first prepare a few components. You can cook te mana lamb roulade using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make TE Mana Lamb Roulade:
  1. Make ready Leg of lamb
  2. Prepare Wellington layer 1
  3. Prepare 2 King oyster mushrooms
  4. Prepare 250 g Shiitake mushrooms
  5. Get 2 celery stalks
  6. Prepare 100 g walnuts
  7. Make ready 100 g hazelnuts
  8. Take Sprig thyme
  9. Get Black truffle
  10. Get Himalayan rock salt
  11. Prepare Extra virgin olive oil
  12. Prepare Wellington layer 2
  13. Take 250 g nettle leaves
  14. Get 50 g apple mint
  15. Prepare 50 g pepper mint
  16. Prepare Sprig rosemary
  17. Prepare Sprig thyme
  18. Make ready Extra virgin olive oil

Today, I'm gonna show you how to prepare a special dish, te mana lamb roulade. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. TE Mana Lamb Roulade is one of the most popular of current trending foods on earth.

Steps to make TE Mana Lamb Roulade:
  1. Debone leg of lamb and butterfly the meat in order to create a flat layer. Season the meat in the fat side with olive oil salt and pepper. Double layer of foil and a layer of baking parchment paper in preparation to create a roll.
  3. Create Wellington mixture 1. I a baking tray place your mushrooms, lamb bone, garlic, celery, thyme, rosemary, olive oil, 250ml water. Generously season and bake for 15 minutes at 180’C preheated oven. Remove the tray and take all the mushrooms out. Return the tray and bake for 30 minutes. The stock will be used to make a lamb jus.
  4. Pan fry hazelnuts and walnuts in olive oil until golden and toasted.
  5. Combine the nuts and mushrooms and add olive oil and then blend in a food processor to create a praline.
  6. Prepare Wellington layer 2. With gloves remove the nettles from their stalks and wash them with hot water. Combine all the herbs in a food processor and add oil and salt.
  8. Layer the herb pesto on the lamb and then add the praline.
  9. Using foil roll the roulade. Transfer onto baking parchment paper. Then using the double foil roll the lamb tight. On a baking tray add an inch of water and raise the lamb. Bake for 40 minutes at 180’C. Let the lamb rest and keep the drained juices for the jus. Once the roulade has rested slice generous slices and enjoy with a fondant potato, vegetables and jus.

This is gonna smell and look delicious. TE Mana Lamb Roulade is one of the most popular of current trending foods on earth. TE Mana Lamb • Extra virgin olive oil • Truffle salt • Cracked black pepper • whole grain mustard • honey • brown toast • grated Parmesan rsa_food TE Mana Lamb Roulade Collection: Te Mana Lamb Te Mana Lamb is not your typical lamb. Because of its unique composition TE Mana Lamb is one of New Zealand's finest exports. The quality of the meat is exquisite.

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