Use-up Vegetable Soup
Use-up Vegetable Soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, use-up vegetable soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Use-up Vegetable Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Use-up Vegetable Soup is something that I have loved my whole life. They are fine and they look fantastic.

Use-up Vegetable Soup John A Essex. How good it is to have a keen gardener friend! Use-up Vegetable Soup step by step. Bring the oil to a medium-heat in a stock pot or large saucepan with a strong base.

To get started with this particular recipe, we have to first prepare a few components. You can cook use-up vegetable soup using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Vegetable Soup:
  1. Make ready 1 tbsp cold-pressed vegetable oil
  2. Take 2 onions, chopped
  3. Get 1 deseeded red pepper, chopped
  4. Get 1 red chili, with seeds, chopped
  5. Get 5 cloves garlic, chopped
  6. Get 3 sticks celery, chopped
  7. Prepare 2 courgettes, in small chunks
  8. Make ready 1 sweet potato, peeled & chopped
  9. Take 1 carrot, chopped small
  10. Make ready 1 kg tomatoes, chopped with cores removed
  11. Take 2 tsp sugar
  12. Take 2 litres vegetable stock (I use either Knorr stock pots or “Marigold” powder.)
  13. Get 1 tsp oregano
  14. Take 1 tsp smoked paprika
  15. Take 1 tsp dried thyme
  16. Prepare 3 bay leaves
  17. Make ready Salt (I always use Maldon sea salt coz it’s local but normal salt is fine.)
  18. Make ready Ground black pepper
  19. Get Coriander to garnish (optional - I didn’t on this occasion)

Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Vegetable soup is ideal as a quick and healthy meal that doesn't require much muss or fuss, only the time it takes to roughly chop things up and simmer just until everything is tender yet still has a bit of crispness. The steps are simple: Cut your desired vegetables into small, bite-sized pieces. In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn.

Steps to make Use-up Vegetable Soup:
  1. Bring the oil to a medium-heat in a stock pot or large saucepan with a strong base.
  2. Fry the onions for 4 minutes, stirring only to avoid sticking.
  3. Add the pepper, garlic, chili and celery and cook for a further 2 minutes, stirring gently. Add the courgettes and cook for another 2 minutes, stirring occasionally.
  4. Add the sweet potato and fry for a further 4 minutes, stirring occasionally. Stir in the carrot and then add the tomatoes, stirring gently but thoroughly. After 2-3 minutes stir in the sugar.
  5. Then add the stock. Stir all thoroughly and add in the oregano, smoked paprika, thyme and bay leaves. Bring to the boil, stirring occasionally and then reduce to a fast simmer and cook for about 30 minutes or until all the vegetables are cooked. Remove the bay leaves and season to taste.
  6. Whizz in a blender to your desired consistency and serve piping hot.
  7. Garnish with chopped coriander if wished.

The steps are simple: Cut your desired vegetables into small, bite-sized pieces. In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning. Vegetable soup is definitely one of those meals that can be cooled, packed into a freezer bag, and saved for later. Just pull it out, thaw it just long enough to get it out of the bag, and cook it in a pot until it is hot.

So that is going to wrap it up with this exceptional food use-up vegetable soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!