Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mushroom leek cream sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Leek Cream Sauce is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mushroom Leek Cream Sauce is something that I have loved my whole life. They are fine and they look wonderful.
Heat a large pan over medium/high heat. Heat oil in a non stick frying pan over medium heat. These pork chops with mushroom and leek cream sauce are a wonderful & delicious comfort food meal made healthy. There's no cream, but rather low-fat milk, cream cheese and Greek yogurt to make it thick and creamy.
To begin with this recipe, we must prepare a few ingredients. You can have mushroom leek cream sauce using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Leek Cream Sauce:
- Take 500 g Button mushrooms sliced
- Take 4 cloves garlic minced
- Take 1 leek sliced
- Make ready Any cream/cheese. I used 200g ricotta cheese
- Get Vegetable stock
- Get Thymes
- Get Salt and pepper
Stir in sour cream, lemon juice and tarragon, and heat just until warmed. Add the leek and fry for a few minutes until it wilts. Blend the cashews, water, soy sauce, and vinegar until smooth, and stir through in the pan. This hearty and elegant recipe for New York Strip Steak with Creamy Mushroom Leek Sauce is perfect for a special fall dinner party or Sunday Supper!
Instructions to make Mushroom Leek Cream Sauce:
- Add some oil in a heated pan. Fry up the mushroom until water evaporates
- Add garlic and leeks. Stir fry till fragrant.
- Add vegetables stock and simmer down till half the liquid
- Add cheese/cream, thymes, salt and pepper.
- Serve with any carb you fancy!
Blend the cashews, water, soy sauce, and vinegar until smooth, and stir through in the pan. This hearty and elegant recipe for New York Strip Steak with Creamy Mushroom Leek Sauce is perfect for a special fall dinner party or Sunday Supper! When I think fall foods there are a lot of foods that I crave and that inspire me in the kitchen. I get inspired by all the fresh seasonal produce, pumpkin, apple, butternut squash, pears. In the same skillet, saute mushrooms and leek in butter until tender.
So that is going to wrap this up with this exceptional food mushroom leek cream sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
