Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, banana chocolate cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banana Chocolate Cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Banana Chocolate Cake is something which I have loved my entire life. They are fine and they look fantastic.
Cream butter, sugar substitute and brown sugar until light and fluffy. Everything else was the same as the original recipe. Cream margarine with sugar and eggs. Mix flour with remaining dry ingredients.
To get started with this recipe, we must prepare a few ingredients. You can have banana chocolate cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana Chocolate Cake:
- Get 125 g Salted Ordinary Butter *softened
- Prepare 1/2 cup Caster Sugar
- Get 3 large Eggs *at room temperature
- Get 2 Very-Well-Ripe Large Bananas *mashed
- Make ready 1 tablespoon Rum
- Get 1 & 1/3 cups Self-Raising Flour
- Prepare 1/3 cup Cocoa Powder
- Make ready 1 teaspoon Bi-Carb Soda
- Take 1/2 cup Dark Chocolate Chips
- Get Softly Whipped Cream to serve
Chocolate Banana Cake is the perfect dessert for when you are short on time but need a yummy dessert. The addition of bananas to this recipe makes a box mix chocolate cake into a deliciously moist and decadent treat! When the urge for an easy decadent dessert hits, this Chocolate Banana Cake is perfect for a quick and easy treat. It combines the sweetness of ripe mashed bananas with cocoa powder.
Steps to make Banana Chocolate Cake:
- Preheat oven to 170C. Line the base and sides of a loaf tin with baking paper.
- Beat Butter and Sugar in a bowl until pale and creamy. Add Eggs, 1 at a time. Add mashed Banana and Rum, and mix well.
- Mix Self-Raising Flour, Cocoa Powder and Bi-Carb Soda, and sift in and stir. Finally add Dark Chocolate Chips and combine well.
- Spoon into the prepared loaf tin and smooth the surface. Bake for 50 to 60 minutes or until cooked through. Allow to cool on a wire rack.
- Serve warm or cool with soft whipped Cream.
When the urge for an easy decadent dessert hits, this Chocolate Banana Cake is perfect for a quick and easy treat. It combines the sweetness of ripe mashed bananas with cocoa powder. Wonderful plain, but even better when frosted with a smooth and creamy Chocolate Ganache. Chocolate Banana Cake is a snap to put together. In a second bowl mash bananas; stir in oil and eggs until just combined.
So that’s going to wrap it up for this exceptional food banana chocolate cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
