Spinach Tart
Spinach Tart

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach tart. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach Tart is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Spinach Tart is something that I have loved my entire life. They are nice and they look fantastic.

Keep it in the refrigerator while you prepare the filling. Steam the spinach above an inch of boiling water for. Gently cook the spinach with half the butter, until wilted. Remove from the heat and chop finely.

To get started with this recipe, we must prepare a few ingredients. You can cook spinach tart using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spinach Tart:
  1. Take FOR THE PASTRY:
  2. Prepare 100 g plain flour
  3. Prepare 100 g wholewheat flour
  4. Take 100 g butter
  5. Prepare 4 tbls water
  6. Prepare 1 little thyme
  7. Get salt / pepper
  8. Prepare FOR THE FILLING:
  9. Get 400 g fresh spinach, wilted/squeezed and chopped
  10. Make ready 100 g feta crumbled
  11. Prepare 100 ml single cream
  12. Make ready 2 red onions chopped and caramelised
  13. Take 1 egg
  14. Get 20 g grated parmesan cheese
  15. Take 50 g chopped baby plum tomatoes
  16. Prepare salt/pepper

In a small bowl, whisk the remaining egg and brush the uncovered part of the filling. Press the spinach and cheese mixture into the tart pans smoothing to level the top. Spread the spinach mixture on the pastry sheet up to the scored border line. Brush the border with the egg wash, if desired.

Steps to make Spinach Tart:
  1. Preheat the oven to 180C fan assisted
  2. To make the pastry, mix both flours, butter and the thyme together. Add the water and knead. Wrap in cling film and place in the fridge for about 30 minutes.
  3. Whilst the pastry is chilling, prepare the filling.
  4. Wilt the spinach and once cool enough squeeze the water out with your hands and then chop roughly
  5. Add a little oil to a pan and caramelise the red onions
  6. Place all the ingredients in a bowl and mix well
  7. Once the pastry has chilled, remove from fridge and roll out and place in a loose bottom tin.
  8. Lightly prick the pastry and cover with parchment paper and add ceramic beads (ie bake blind) and place in the oven for 20 mins.
  9. After 20 mins, remove the ceramic beads and parchment paper and place back in the oven for 5 minutes
  10. Once the pastry is done, remove from the oven and place the spinach mixture inside making sure the ingredients are spread out.
  11. Place back in the oven and bake for about 20 mins until golden brown.

Spread the spinach mixture on the pastry sheet up to the scored border line. Brush the border with the egg wash, if desired. Transfer to a cutting board and serve hot. Gently cook spinach with half the butter, until wilted. Heat rest of butter and cook onions until soft.

So that is going to wrap it up with this exceptional food spinach tart recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!