Garlic Pancetta Pasta
Garlic Pancetta Pasta

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic pancetta pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cook pasta according to instructions on the package. Place pancetta, onion and garlic in a shallow pan over medium heat. In a large skillet, cook pancetta in oil until just beginning to brown. Stir in shallots, garlic, and mushrooms: cook for one minute.

Garlic Pancetta Pasta is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Garlic Pancetta Pasta is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic pancetta pasta using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Garlic Pancetta Pasta:
  1. Make ready 225 G Gluten free penne pasta
  2. Make ready 200 G Pancetta Cubed
  3. Take 1 Onion Chopped
  4. Get 3 Garlic cloves Minced
  5. Make ready 250 Ml Chicken stock
  6. Prepare 1 Tbsp Fresh parsley Chopped
  7. Take 2 Eggs
  8. Prepare 50 G Dairy free cheese
  9. Take salt and pepper for seasoning

Stir the just-drained pasta into the sauce. Serve with parsley and fresh parmesan cheese. Simple, bright, and flavor-packed pasta with peas and pancetta. You do NOT want the cheese to melt into clumps when you add it!

Instructions to make Garlic Pancetta Pasta:
  1. Cook the pasta per the instructions on the packet - Place the pancetta, onion and garlic in a shallow pan over a medium heat - Saute for 5 minutes or until golden
  2. Pour in the chicken stock and simmer for 5 minutes - Whisk the egss, parsley and cheese together - Add the cooked pasta and egg mix into the pan and stir until well combined
  3. Cook for a couple of minutes - Serve with some extra parsley and dairy free cheese

Simple, bright, and flavor-packed pasta with peas and pancetta. You do NOT want the cheese to melt into clumps when you add it! Grate garlic and add to olive oil at bottom of serving bowl. Or use an I See Spain grater bowl if you have one. Boil pasta per the directions on the packet.

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