Couscous with Roasted Vegetables and Grilled Pork Belly
Couscous with Roasted Vegetables and Grilled Pork Belly

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, couscous with roasted vegetables and grilled pork belly. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Couscous with Roasted Vegetables and Grilled Pork Belly is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Couscous with Roasted Vegetables and Grilled Pork Belly is something that I’ve loved my entire life. They are fine and they look wonderful.

Roasted pork tenderloin is served with a warm salad of roasted vegetables, cherry tomatoes, herbs, and Israeli couscous. Homemade harissa paste adds a little spice. Add the vegetables, green onions, lemon juice, thyme and remaining salt and pepper; toss until combined. Heat a grill pan over high heat.

To get started with this recipe, we have to prepare a few components. You can cook couscous with roasted vegetables and grilled pork belly using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Couscous with Roasted Vegetables and Grilled Pork Belly:
  1. Make ready 2 Mediterranean style vegetable trays
  2. Make ready Drizzle of olive oil
  3. Take to taste Salt
  4. Prepare to taste Ground black pepper
  5. Make ready 4 garlic cloves, whole, peeled
  6. Take 3 cups vegetable stock
  7. Get 2 cups couscous
  8. Take Bunch fresh parsley, chopped
  9. Take 3-4 pork belly slices
  10. Get Chilli flakes (optional)
  11. Get A few sprigs of fresh thyme
  12. Prepare to taste Paprika
  13. Take Pinch garlic granules/powder

It's the perfect combination of sweet, crunchy, savory goodness. We suggest that you go for a milder dressing, though, such as a balsamic vinaigrette or a sweet Asian dressing. Heat the olive oil over medium-high heat, add the couscous and toast until lightly golden brown. Cover the couscous with the hot stock and hot water and bring to a boil, cook until al dente and.

Steps to make Couscous with Roasted Vegetables and Grilled Pork Belly:
  1. Firstly marinade the pork belly in salt, pepper, garlic granules and a pinch of chilli flakes. Cover and place in fridge for a minimum of 1 hour.
  2. Next preheat oven to 200c. Toss the vegetables in olive oil. Add the garlic cloves whole (2 in each tray) and a few sprigs of thyme. Season with salt and pepper.
  3. Note: You can make your own roasted vegetables by chopping red and yellow peppers, courgettes, red onions and by adding cherry tomatoes and following the same steps, just remember to add a baking sheet to the tray before spreading the vegetables to stop the vegetables sticking to the tray.
  4. Roast the vegetables for about 40-50 minutes (times vary) until they are soft and slightly browned. Stirr the vegetables a couple of times whilst baking.
  5. While the vegetables are cooking prepare the couscous.
  6. I used to 2 vegetable stock cubes to make the stock. Bring the stock cubes and water to boiling point, covering it with a lid.
  7. Once the water is boiling and stock cubes have dissolved add the couscous and cover with the lid once again and let the couscous sit undisturbed for at least 10 minutes. Then using a fork fluff the couscous.
  8. In the meantime, heat a grill pan over medium-high heat and grill the pork belly for about 3-4 minutes on each side. Set aside to rest for 5 minutes once cooked.
  9. Once vegetables are cooked remove the garlic and roughly chopped. Discard the thyme sprigs.
  10. Combine the vegetables, garlic, couscous and parsley. Toss together well to combine. Season with salt and pepper if needed.
  11. Plate the couscous and vegetables. Sprinkle with paprika.
  12. Slice the pork belly thinly and top the couscous. Serve immediately.

Heat the olive oil over medium-high heat, add the couscous and toast until lightly golden brown. Cover the couscous with the hot stock and hot water and bring to a boil, cook until al dente and. Try a warm salad with wilted greens and bacon (bonus points for a duo of pork!), a sweet and savory couscous salad, or perhaps a crunchy slaw featuring broccoli, cabbage, or Brussels sprouts. Mediterranean style vegetable trays • Drizzle of olive oil • Salt • Ground black pepper • garlic cloves, whole, peeled • vegetable stock • couscous • fresh parsley, chopped Bring broth or water to a boil in a medium saucepan. The couscous is done when the liquid is absorbed.

So that’s going to wrap this up with this exceptional food couscous with roasted vegetables and grilled pork belly recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!