Chickpea & Potatoe Chaat
Chickpea & Potatoe Chaat

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chickpea & potatoe chaat. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea. Chickpea seeds are high in protein. Chickpeas, or garbanzo beans, are a type of legume.

Chickpea & Potatoe Chaat is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chickpea & Potatoe Chaat is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chickpea & potatoe chaat using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chickpea & Potatoe Chaat:
  1. Prepare 1 tbsp Oil
  2. Prepare 1 tsp Cumin
  3. Make ready 1 small onion chopped
  4. Prepare 1 cup passata
  5. Make ready Salt to taste (1tsp)
  6. Prepare 1 tsp Cumin powder
  7. Take 1 tsp Coriander powder
  8. Make ready Chilli powder to taste (1 tsp)
  9. Take 1 tsp Garlic ginger paste
  10. Get 1/2 tsp Tumeric
  11. Take 1 tsp Chaat masala
  12. Take 1 cup water
  13. Get 1 large potatoe chopped into cubes
  14. Take 1 tin drained white chickpeas
  15. Make ready Topping
  16. Prepare Fresh chopped onion
  17. Take Bombay mix
  18. Prepare Fresh chopped Coriander
  19. Take Squeeze lemon optional
  20. Get Ready salted crisps crushed as wanted

Chickpea flour: Indian and Italian cuisines both incorporate chickpea flours into a lot of dishes, from curries to pastas! In fact, India is crazy about chickpeas and produces more than any other country in the world. How to cook dried chickpeas Cooking dried chickpeas is an affordable and easy way to get more chickpeas into your diet. Chickpeas, also known as garbanzo beans, are part of the legume family.

Steps to make Chickpea & Potatoe Chaat:
  1. Add oil to pan and cumin and chopped onion allow onion to brown
  2. Add the spices passata water then chickpeas and potatoes allow to cook for 30/40 mins till potatoes are cooked
  3. Garnish with coriander. To serve put the desired amount in a bowl top with Bombay mix crushed crisps chopped onion and a squeeze of lemon. Enjoy hot

How to cook dried chickpeas Cooking dried chickpeas is an affordable and easy way to get more chickpeas into your diet. Chickpeas, also known as garbanzo beans, are part of the legume family. While they have become more popular recently, chickpeas have been grown in Middle Eastern countries for thousands of years. Bring to a boil, then reduce heat to medium-low. Chickpeas (aka garbanzo beans, ceci, and bengal gram) are loved around the globe.

So that is going to wrap this up with this special food chickpea & potatoe chaat recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!