Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, peanut sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Peanut sauce is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Peanut sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
In a small bowl, stir together peanut butter, soy sauce, sugar, hot pepper sauce and garlic until well mixed. Gradually stir in water until texture is smooth and creamy. Smooth, drizzle-able, garlicky, and gingery with a good spicy sesame kick. Perfect for noodles, salads, protein, or as a dipping sauce!
To get started with this particular recipe, we must first prepare a few ingredients. You can have peanut sauce using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Peanut sauce:
- Get 120 g roasted salted peanuts
- Get 120 g coconut milk
- Make ready 1 clove garlic
- Make ready 15 g red curry paste
- Make ready 30 g coconut sugar
- Get 15 g dark soy sauce
- Make ready 30 g sesame paste or 15 g sesame oil
- Make ready Salt
Peanut butter sauce is delicious as a dip for veggies or spring rolls, a salad dressing, on cold noodles, or over chicken. This has all of the peanut-forward flavor we love about a classic peanut sauce without all of the ingredients. Throw is on salads, toss it with chicken and veggies for lettuce wraps, serve with chinese noodles, or simply use as a dip with crudités. To make it, I add my creamy peanut butter, soy sauce, Worcestershire sauce, lime juice, honey, red pepper flakes, ginger, and garlic to the container of my blender or food processor.
Steps to make Peanut sauce:
- Blend all ingredients until the desired texture is achieved, more or less chunky.
Throw is on salads, toss it with chicken and veggies for lettuce wraps, serve with chinese noodles, or simply use as a dip with crudités. To make it, I add my creamy peanut butter, soy sauce, Worcestershire sauce, lime juice, honey, red pepper flakes, ginger, and garlic to the container of my blender or food processor. With the motor running, I then slowly pour water through the chute and blend until creamy and it reaches the consistency that I want. All you need to do is whisk together peanut butter with soy sauce, rice vinegar, lime juice, chili garlic sauce, brown sugar, ginger, garlic and water. This is a simple, no cook peanut sauce!
So that is going to wrap it up for this exceptional food peanut sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
