Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, harissa cod on a rosti served with ratatouille. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Harissa cod on a rosti served with ratatouille is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Harissa cod on a rosti served with ratatouille is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have harissa cod on a rosti served with ratatouille using 33 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Harissa cod on a rosti served with ratatouille:
- Take 4 cod loins
- Prepare Harissa spice mix
- Prepare Olive oil
- Make ready 1 tsp tomato paste
- Take 1 tsp garlic paste
- Prepare Ratatouille
- Get 1 red, green, yellow bell pepper
- Take 1 white onion
- Get 1 red onion
- Prepare 1 celery stalk
- Take 2 cloves garlic
- Take 2 aubergines
- Take 250 g mushrooms
- Make ready 2 courgettes
- Get Salt
- Get Tomato paste
- Prepare 1 white onion
- Make ready 1 clove garlic
- Make ready Salt
- Make ready 400 g plum tomatoes
- Take 250 ml Cabernet Sauvignon
- Prepare 50 g sugar
- Prepare Sprig thyme
- Make ready Fresh basil
- Get Rosti
- Get 2 large peeled potatoes
- Prepare 1 white onion
- Make ready 1 tsp baking powder
- Take 1 egg
- Take Fresh sage
- Get Sprig rosemary
- Get 1 tsp salt
- Take 50 g flour
The cod is cooked through when the flesh is opaque. I hope you guys are hungry for some healthy but spicy today. I am keeping the dishes as light as possible and this one is certainly up the. Try our cod fritters for a Persian take on easy cod fish cakes.
Steps to make Harissa cod on a rosti served with ratatouille:
- Make the harissa paste for the cod coating. Mix seasoning with garlic, oil and tomato paste. Coat the cod ready for baking.
- Preheat the oven to 180’C.
- Prepare the tomato base. Fry the onion and add splash of water to soften. Add the rest of the ingredients except the wine and simmer for 20 minutes. Add the wine and stir well. Take off the heat.
- Ratatouille. Roast the diced vegetables ensuring they are still firm.
- Prepare rostis. Grate potatoes and onions and add remaining ingredients. On a medium pan spoon preferable sized portions into the pans and gently fry on both sides. Once they are shaped they can be deep fried on 170’C until golden.
- Bake the cod until it flakes. Fry rostis and combine the ratatouille with the tomato base. Serve with fresh herbs and a good glass of wine.
I am keeping the dishes as light as possible and this one is certainly up the. Try our cod fritters for a Persian take on easy cod fish cakes. See recipes for Harissa cod on a rosti served with ratatouille too. We have recipes using chicken, lamb and fish as well as vegetarian options.. Probably the most obvious use for ratatouille, aside from a main dish, is to serve it as a healthy side dish.
So that is going to wrap this up for this exceptional food harissa cod on a rosti served with ratatouille recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
