Apple & Blueberry Cobbler
Apple & Blueberry Cobbler

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apple & blueberry cobbler. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Apple & Blueberry Cobbler is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Apple & Blueberry Cobbler is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook apple & blueberry cobbler using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Apple & Blueberry Cobbler:
  1. Get Fruit Section
  2. Get 1 tbsp salted butter
  3. Make ready 1 kg apples, peeled, cored and sliced
  4. Make ready 90 g golden caster sugar
  5. Get 240 g blueberries
  6. Get Topping
  7. Make ready 240 g self-raising flour, sifted
  8. Make ready 120 g chilled butter, cut into pieces
  9. Take 60 g golden caster sugar
  10. Make ready 1 tsp ground cinnamon
  11. Get 150 g plain/Greek yogurt
  12. Prepare 3 tbsp milk
  13. Make ready 3 tbsp rolled oats
  14. Get 1 tbsp granulated sugar

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Instructions to make Apple & Blueberry Cobbler:
  1. Melt the butter in a large pan over medium-low heat.
  2. Add the apples and sugar. Cook for about 5 minutes or until the apples are softened.
  3. Add in the blueberries and cook for another 2-3 minutes. Stirring occasionally. Transfer the fruit to an oven proof dish.
  4. Next to make the topping. Using your fingers rub the butter and flour together until it resembles fine breadcrumbs. Add the sugar and cinnamon. Mix everything together well.
  5. Add in the yogurt and milk and mix together to form a thick paste.
  6. Using a tablespoon drop the mixture spoon by spoon onto the fruit. Don't worry about gaps as it will fill out and rise during baking.
  7. Sprinkle the oats and then sugar over the dough.
  8. Bake for 30-40 minutes or until golden brown and bubbling at the edges.
  9. Allow to rest for 15 minutes before serving. Serve with cream.

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