Basic Butter Cake
Basic Butter Cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, basic butter cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beat butter and white sugar until fluffy and light in color. Gradually add eggs, beating well after each addition; stir in vanilla. Add the sifted dry ingredients to the creamed mixture alternately with the milk. Stir until just blended (see Cook's Note for Blueberry Cake variation).

Basic Butter Cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Basic Butter Cake is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have basic butter cake using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Basic Butter Cake:
  1. Get a
  2. Prepare 250 g salted butter
  3. Take 200 g castor sugar
  4. Get b
  5. Take 4 large eggs (70g each)
  6. Make ready c
  7. Prepare 1 tsp vanilla extract
  8. Prepare 4 tbsp plain yogurt
  9. Get d
  10. Make ready 1 tsp baking powder
  11. Make ready 200 g plain flour
  12. Take Note:
  13. Get 1 . Salted Butter and eggs should be at room temperature
  14. Prepare 2 . Caster sugar has finer texture than the regular white sugar. However, regular white sugar can also be used in this recipe
  15. Get 3 . Oven temperature varies. Adjust accordingly

A pound cake is traditionally made with a pound each of butter, sugar, eggs, and flour. There are many variations of these traditional cakes these days. A butter cake uses much less butter, compared to the pound cake and the texture is beautiful. Butter cake is the first cake I learned when I started baking.

Steps to make Basic Butter Cake:
  1. Preheat oven to 170°C. Grease the sides of 4 mini baking tins with butter and line the base with baking paper. Note: Bake this cake using any preferred baking tin. I use 4 minis as i want to stack them into layers.
  2. Using electric hand mixer, beat A until pale and creamy.
  3. Add B (eggs) one at a time and beat well after each addition.
  4. Add C. Beat until batter is smooth.
  5. Next, sift in half of D. On low, beat for few seconds. Stop and remove the hand mixer. Sift in the rest of D and fold using rubber spatula until well - combined.
  6. Pour batter into baking tin (s). Bake at 170°C for 30 mins for smaller baking tins or 40-50 minutes for a bigger pan. Cake is done when a toothpick or skewer inserted into the center of the cake comes out clean.
  7. Leave to cool before storing.
  8. Serve.

A butter cake uses much less butter, compared to the pound cake and the texture is beautiful. Butter cake is the first cake I learned when I started baking. I should say it's the easiest cake to make but just need a lot of pa. In a large bowl, beat the cream cheese until smooth. Next, add the powdered sugar and mix well.

So that is going to wrap this up with this exceptional food basic butter cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!