Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese mochi (homemade) by leli. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Japanese Mochi (Homemade) by leli is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Japanese Mochi (Homemade) by leli is something that I have loved my whole life. They’re nice and they look fantastic.
Great recipe for Japanese Mochi (Homemade) by leli. First trial for mochi with nut pasta filling, it tastes sweet yumm yumm, my mom loves it hehe. n i love to share my secret recipe with you guys. Itadakimas ^o^ Japanese Mochi (Homemade) by leli instructions. Steam the dough until it becomes light brown/gummy (put pandanus leaf on dough while you steamed it).
To begin with this particular recipe, we must prepare a few components. You can cook japanese mochi (homemade) by leli using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Japanese Mochi (Homemade) by leli:
- Get 100 gr glutenous rice flour
- Make ready 100 gr sweet rice flour
- Prepare 1 cup warm coconut milk (or full fat milk if u don't have)
- Get 1 cup sugar
- Take 1 pinch sea salt
- Prepare 1 Pandanus leave (optional)
- Get Filling ingredients:
- Make ready 1 cup roastednuts
- Take 4 tbsp sugar
Mochi is usually made from sweet rice (also called Mochi rice) cooked and pounded until it becomes a paste that is very sticky and smooth, then formed into cakes or blocks. It is often eaten in New Year's Ozoni soup or baked with soy sauce. Today you will learn how to make Mochi, but before we get started, let me give you a little background behind this delicious treat. Mochi, pronounced [Mo-CHI] is an irresistible treat that can be used in many ways, whether it's Strawberry Daifuku Mochi, Mochi ice cream, etc.
Instructions to make Japanese Mochi (Homemade) by leli:
- Mix flour, warm coconut milk, 4 tbsp sugar and a pinch of sea salt (use mixer or hand to make a dough)
- Steam the dough until it becomes light brown/gummy (put pandanus leaf on dough while you steamed it)
- Blend roasted nuts n 4 tbsp of sugar with blender (to make a pasta).
- Fry (without oil) 1 cup of sweet rice flour with 4 tbsp sugar. (About 10 minutes fry)
- After the dough is ready, put it on a flat surface then roll it into a flater shape with rolling pin. (Don't forget to give your flat surface fried sweet rice flour before, because mochi dough is llttle bit sticky)
- Fill the small dough with nut pasta and make it round like balls
- Then put fried sweet rice flour all over mochi balls
- Serve it :))
Today you will learn how to make Mochi, but before we get started, let me give you a little background behind this delicious treat. Mochi, pronounced [Mo-CHI] is an irresistible treat that can be used in many ways, whether it's Strawberry Daifuku Mochi, Mochi ice cream, etc. Mochi is a Japanese rice cake that is made from mochigome (aka Glutinous rice) which is most of the time sweet. You can't go wrong with either Japanese mochi or brownies. Put them together and you've got yourself something pretty ama.
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