Mince, onion and carrot pie
Mince, onion and carrot pie

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mince, onion and carrot pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mince, onion and carrot pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mince, onion and carrot pie is something which I’ve loved my whole life. They’re nice and they look wonderful.

Fry your mince and carrots together with onion and the stock pot, making sure to coat all the ingredients. Pepper and herbs can be added to season. Once browned, add water and beef gravy granules to make your perfect consistency. I find a thicker gravy makes for a better overall pie.

To get started with this recipe, we have to prepare a few ingredients. You can cook mince, onion and carrot pie using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mince, onion and carrot pie:
  1. Prepare Shortcrust Pastry
  2. Take 200 g Plain Flour
  3. Get 50 g unsalted butter (diced in small chunks)
  4. Prepare 1 splash cold water
  5. Make ready Salt to add flavour
  6. Take Filling
  7. Make ready 500 g Minced Beef
  8. Get 3 carrots diced or sliced
  9. Take 1 large, diced onion
  10. Prepare 1 beef stock pot
  11. Prepare 100 ml water
  12. Take Beef gravy granules
  13. Take Assorted herbs to season
  14. Prepare Pinch salt and pepper
  15. Make ready Extra
  16. Take Egg, beaten with thyme

Pop the carrot into a pan of boiling water and cook until slightly soft. Meanwhile, heat a splash of vegetable oil in a large frying pan. Add the onion, garlic and mushrooms and fry until softened. This is a traditional Scottish dish combines lean minced beef mixed with carrots and onions and is baked in a gloriously light puff pastry pie - also known as a Scottish mince round.

Steps to make Mince, onion and carrot pie:
  1. Using your thoroughly washed hands, rub together the butter cubes and plain flour, adding a pinch of salt for taste.
  2. When flour and butter is consistent and looks like breadcrumbs, add a small amount of water and blend until you have a smooth dough ball. It should have an even consistency and not show any breakage. You can adjust with extra flour or water within reason.
  3. Wrap dough in cling film and set aside for 15 minutes in a refrigerator.
  4. Fry your mince and carrots together with onion and the stock pot, making sure to coat all the ingredients. Pepper and herbs can be added to season.
  5. Once browned, add water and beef gravy granules to make your perfect consistency. I find a thicker gravy makes for a better overall pie. Leave to simmer on a low temperature while you make your pie case.
  6. Take your dough, split it in two even balls and on a prefloured bench, roll two even circles of pastry.
  7. Grease your tin using any suitable butter or oil spray and place one of your pastry circles in the tray to line it with the pie base.
  8. Add your mince gravy to the pie, making sure to fill to the brim of the pie case bit leaving enough dough over the edge for your crust.
  9. Using a pastry brush, paint the outside dough edge with your beaten egg. Place your pie lid over and cut any excess that you may have.
  10. Pinch the edges of your pie together and use any excess dough to decorate however you like. Try and reroll the dough to about half the thickness of the pie case. I find this cooks the dough more evenly. Once your decor is in place, paint the whole top with more of your beaten egg.
  11. Bake in an oven at 180celcius for 20-25 minutes, until the top is a golden brown.
  12. Can be eaten hot or cold.

Add the onion, garlic and mushrooms and fry until softened. This is a traditional Scottish dish combines lean minced beef mixed with carrots and onions and is baked in a gloriously light puff pastry pie - also known as a Scottish mince round. Mince pie, cottage pie, and shepherd's pie are all pies with English origins. While mince pie is sweet, shepherd's pie is savory. Its filling is made of ground lamb, peas, carrots, onions, and gravy and it's topped with a layer of mashed potatoes.

So that’s going to wrap this up with this exceptional food mince, onion and carrot pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!