Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, lancashire's hot pot. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Heat oil in a large skillet over medium high heat. Saute onion until soft and deep golden in color. Remove from skillet and set aside. Pat meat dry and add a little at a time to brown.
Lancashire's Hot pot is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Lancashire's Hot pot is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have lancashire's hot pot using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lancashire's Hot pot:
- Take 300 g diced lamb
- Take Flour and freshly ground black pepper to season
- Get 1 splash Olive oil,
- Get 1 onion, chopped
- Prepare 1 big carrot, chopped
- Make ready 500 g new potatoes, sliced
- Get 500 ml chicken stock
- Take Thyme and rosemary to season
Lancashire Hotpot is probably the most famous dish to come from the county of Lancashire and is very simple and straightforward to make. Hotpot is a long, slow-cooked recipe, yet unlike many stews, it is still quite light and suitable for eating year-round (except perhaps on a scorching summer's day). The website for the comedy-folk band, The Lancashire Hotpots. Traditional Lancashire Hotpot This has acquired its name from the time when it was baked at home, then wrapped in blankets to keep hot and provide lunch for a day at the races.
Steps to make Lancashire's Hot pot:
- Coat lamb with flour and season with pepper to taste. Sautee in a splash of olive oil and reserve in oven proof pot.
- Sautee onion and when is soft add carrots sliced. Add to the reserved meat
- Add stock and season with rosemary, thyme to taste. Layer sliced potatoes on the top of the meat and cover with lid
- Oven cook at 150°C for 90 minutes covered and cook for the last half hour uncovered
- Variations: I have substituted carrots for broad beans and it was a lovely treat. Also using chopped leeks instead of onions works as alternative for "onion haters"
The website for the comedy-folk band, The Lancashire Hotpots. Traditional Lancashire Hotpot This has acquired its name from the time when it was baked at home, then wrapped in blankets to keep hot and provide lunch for a day at the races. This recipe is taken from Delia Smith's Complete Cookery Course, Delia Smith's Complete Illustrated Cookery Course and The Evening Standard Cookbook. Brush the potato slices all over with the melted butter. Sprinkle the top with a few thyme leaves from the remaining.
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