Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy herby chicken (yummmmmmm!!!). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Herby Chicken (yummmmmmm!!!) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Creamy Herby Chicken (yummmmmmm!!!) is something which I have loved my entire life.
Season chicken generously on both sides with salt, pepper and Italian seasoning. This creamy herb chicken is a one pan dish. It starts with browning chicken breasts that are seasoned with garlic, oregano, salt and pepper. You quickly sear the chicken on both sides till its a nice golden brown and almost cooked through.
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy herby chicken (yummmmmmm!!!) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Herby Chicken (yummmmmmm!!!):
- Make ready 2 tsp dried thyme
- Get 2 tsp dried rosemary
- Prepare 2 tsp dried parsley
- Prepare 2 tsp oregano
- Take 4 chicken drumsticks
- Get to taste Salt and pepper
- Make ready 2 Tbsp butter
- Take 2 Tbsp minced garlic
- Prepare 1 1/2 cups full fat milk
- Make ready 1 tsp chicken flavoured royco powder
Heat butter in a pan on medium-heat. Sear the chicken drumsticks until they start to brown but don't cook through. Bringing all the flavor with this Skillet Creamy Cajun Chicken Lazone with Herby Corn. Lightly breaded chicken seared until golden in a creamy, spicy, cajun style sauce that is truly delicious.
Instructions to make Creamy Herby Chicken (yummmmmmm!!!):
- Mix herbs together and divide in half. Properly dry the drumsticks and rub them with half the mixed herbs until they firmly stick
- Sprinkle with salt and pepper to taste. Set aside
- Heat butter in a pan on medium-heat. Sear the chicken drumsticks until they start to brown but don't cook through. Remove the chicken from the pan and set aside
- In the same pan, feel free to add more butter and sautee the remaining half of the herbs together with the garlic
- Reduce heat and add milk. Let it boil but make sure to keep watch that it does not spill over
- Dissolve the royco powder in a little water and add to the milk as a thickened for the sauce (you can use cornstarch if you do not particularly like the taste of royco). Let the milk reduce to your desired sauce thickness
- Reduce the heat further and gently place the chicken drumsticks in the pan. Let cook for a bit to allow the flavors to gel and to further cook the chicken (atleast 10minutes)
Bringing all the flavor with this Skillet Creamy Cajun Chicken Lazone with Herby Corn. Lightly breaded chicken seared until golden in a creamy, spicy, cajun style sauce that is truly delicious. This chicken is made all in one skillet with herbed summer corn, and a squeeze of lemon. Pan-seared chicken breasts prepared with a creamy, garlicky herb sauce. The creamy sauce in this dish is prepared in the same pan where we cooked the chicken, adding in all the delicious browned bits to the herb sauce.
So that’s going to wrap this up for this special food creamy herby chicken (yummmmmmm!!!) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
