Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, mince beef hotpot with a twist. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Mince Hot Pot Beef Mince Hot Pot- a twist on the traditional hot pot, very easy to make for a filling family meal. Low fat beef mince, carrots and peas topped by sliced potato. I also added any small chunks of beetroot into the pot that were too small to use to layer the mince. Add the stock, Worcestershire sauce and English mustard.
Mince Beef Hotpot With a Twist is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mince Beef Hotpot With a Twist is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mince beef hotpot with a twist using 20 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Mince Beef Hotpot With a Twist:
- Take 500 g mince beef
- Prepare 1 large onion, finely sliced
- Make ready 4 garlic cloves, finely chopped
- Make ready 1 tsp dried thyme
- Prepare 1 tsp dried basil
- Prepare 1 tsp paprika
- Take 2 tbsp tomato puree
- Get 1 tin (400 g) chopped tomatoes
- Take 1 tsp English mustard
- Prepare 2 tbsp Worcestershire sauce
- Prepare Beef stock cube, dissolved in 300ml of boiling water
- Make ready 2 medium carrots, peeled and sliced
- Make ready 3-4 potatoes, peeled and sliced very thinly
- Make ready 2-3 cooked beetroot (not in vinegar), sliced thinly
- Get to taste Salt
- Make ready to taste cracked black pepper
- Take 1 cup frozen peas
- Take 2-3 tbsp olive oil
- Get 1 cup sliced mushrooms
- Get Grated cheese as needed, optional
Beef Mince Hot Pot- a twist on the traditional hot pot, very easy to make for a filling family meal. Low fat beef mince, carrots and peas topped by sliced potato. Slimming World Mince Recipes Minced Beef Recipes Cooking Recipes Healthy Recipes Tasty Meals Mince Dishes Beef And Potatoes Quick Dinner Recipes Hot Pot. Warm a little oil in a wok over a medium heat then add the beef mince and brown, breaking apart with a wooden spoon, until no longer pink.
Steps to make Mince Beef Hotpot With a Twist:
- Heat a pan over low heat with olive. Add the onions and garlic and fry gently over low heat for 20-25 minutes. Stirring occasionally.
- Crank up the heat to medium. Add in the meat, breaking up any large chunks using the wooden spoon. Continue to fry the beef until evenly brown.
- Add the tomato puree, paprika, thyme and basil. Season with salt and pepper. Let it cook for a couple or minutes.
- Next add in the tomato tin, and vegetables and cook for 10 minutes. I also added any small chunks of beetroot into the pot that were too small to use to layer the mince.
- Add the stock, Worcestershire sauce and English mustard.
- Turn the heat down and cook down for about 40-45 minutes or until the meat is almost dry.
- Check the seasoning is to taste. Then transfer to an ovenproof dish with lid and using the wooden spoon level the meat.
- Layer the beetroot over the mince.
- Then layer the potatoes. I did 3 layers of sliced potatoes with each layer I seasoned lightly with herbed salt.
- On the last layer I seasoned well with salt and cracked black pepper and then drizzled with olive oil.
- Cover the dish with its lid and transfer to the oven and cook for about an hour. Do check from about 50 minutes onwards as very oven differs with timings.
- Once the potatoes are cooked, remove the lid and cook uncovered for 20-30 minutes or until the potatoes are brown and slightly crispy on the top layer.
- If using, sprinkle with grated cheese of choice. Mature chedder and mozzarella work well. Cook until cheese is melted. Serve immediately.
Slimming World Mince Recipes Minced Beef Recipes Cooking Recipes Healthy Recipes Tasty Meals Mince Dishes Beef And Potatoes Quick Dinner Recipes Hot Pot. Warm a little oil in a wok over a medium heat then add the beef mince and brown, breaking apart with a wooden spoon, until no longer pink. Sprinkle in the gravy granules then pour over the boiling water. This Minced Beef Hotpot is cheap, tasty, easy to make and most importantly it's perfect for slimmers! If you're after some other hearty classics, why not try one of these other recipes too?
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