Pea and pancetta pasta
Pea and pancetta pasta

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pea and pancetta pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Stir in Parmesan, pasta and pancetta. Moisten pasta with some of the reserved pasta water. ONE PAN PEA AND PANCETTA PASTA This might look a bit spring-like but I assure you it's warming and comforting. Like most autumnal food needs to be.

Pea and pancetta pasta is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Pea and pancetta pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have pea and pancetta pasta using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pea and pancetta pasta:
  1. Get 130 g Pancetta
  2. Make ready 300 g Rigate pasta
  3. Make ready 1 Onion (diced)
  4. Get 3-4 cloves Garlic (grated)
  5. Take 3 Salted anchovies (chopped)
  6. Make ready 50-60 g Frozen peas
  7. Get 3 Tablespoons Fresh parsley (chopped)
  8. Make ready 3 Tablespoons Creme fraiche
  9. Make ready 3 Tablespoons Grated cheese
  10. Get 1 teaspoon Italian herbs
  11. Get Salt
  12. Get Black pepper
  13. Get Lemon zest

This creamy pancetta pasta recipe is really simple; it only has a handful of ingredients, and many of them are pantry staples. Reserve one cup of pasta water before draining. Meanwhile, heat a large skillet over medium high heat. Creamy Pea & Pancetta Pasta This is a quick and easy pasta dish that the entire family will love.

Steps to make Pea and pancetta pasta:
  1. Cook the pasta in a pan of boiled salted water. (Refer the instruction on pasta package for the cooking time)
  2. Heat a frying pan without adding any oil. Add in pancetta, onion and garlic.
  3. Add in anchovies.
  4. Pour in a big spoon of pasta water and cook over a medium heat.
  5. Add the peas into the pasta to cook for 4-5 minutes and keep some pasta water. Drain the pasta and peas and add in the frying pan and mix well with onion and pancetta.
  6. Add in parsley, creme fraiche and grated cheese. (Use the pasta water to loosen the sauce if needed). Toss the pasta with the sauce and season with salt and black pepper. Garnish with some lemon zest and serve. Enjoy. 😋

Meanwhile, heat a large skillet over medium high heat. Creamy Pea & Pancetta Pasta This is a quick and easy pasta dish that the entire family will love. It can quickly be thrown together on busy weeknights and is both satisfying and delicious. Growing up in Milan, Italy, my son used to request a version of this pasta dish served in many restaurants in northern Italy. Pasta with Peas and Pancetta is one of our family favorites.

So that’s going to wrap it up for this special food pea and pancetta pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!