BISQUE WITH SHRIMPS🇫🇷🦐
BISQUE WITH SHRIMPS🇫🇷🦐

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bisque with shrimps🇫🇷🦐. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Get Shrimp Bisque Recipe from Food Network. Cut shrimp into bite-size pieces; add to soup. Garnish with cilantro, avocado and additional shrimp if desired. Cut vegetables and add to the pot with hot olive oil, thyme, shrimps and shells.

BISQUE WITH SHRIMPS🇫🇷🦐 is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. BISQUE WITH SHRIMPS🇫🇷🦐 is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bisque with shrimps🇫🇷🦐 using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make BISQUE WITH SHRIMPS🇫🇷🦐:
  1. Take For the bisque: 700 g of shrimps
  2. Take 300 g onion
  3. Get 300 g carrots
  4. Make ready 150 g Leek
  5. Make ready 150 g celery stalks
  6. Get 100 g tomato paste
  7. Take 50 ml cognac
  8. Take 30 ml olive oil
  9. Prepare 5 g garlic
  10. Take 5 g thyme
  11. Get Salt and pepper on taste
  12. Prepare 150 ml For serving: bisque stock
  13. Take 55 g Sour cream
  14. Take 50 ml cream 33%
  15. Get 5 shrimps
  16. Make ready 30 g diced cucumber
  17. Prepare Salt on taste
  18. Get Thyme,dill or parsley

Yes it's time consuming but worth the effort. I scaled the recipe to eight however I did use a whole pound of shrimp. I felt that this was a little too much fat so I halved the amount of butter and. Shrimp is a high-protein, low-fat food.

Steps to make BISQUE WITH SHRIMPS🇫🇷🦐:
  1. Clean the shrimps and keep the shells. Cook the bisque. Shrimps bake in oven for 10-15 minutes at 200°C.
  2. Cut vegetables and add to the pot with hot olive oil, thyme, shrimps and shells. Fry to a lightly golden color. Then add tomato paste and fry 3 more minutes. Add cognac and fire. Wait until all alcohol evaporate.
  3. Add warm water to a pot to close all the ingredients. Add salt and pepper. Bring to a boil. Reduce the fire to a minimum one and cook for about 1,5-2 hours.
  4. When bisque is ready put everything to a blender and blend on high speed until purée. Then strain everything through a sift. It have to be just fluid stock. Then sift to another pot one more time.
  5. For each 150 ml of bisque add 54 g of sour cream and 50 ml of cream and brink to a boil. Salt and pepper on taste. Enjoy with shrimps, diced cucumber and fresh thyme!

I felt that this was a little too much fat so I halved the amount of butter and. Shrimp is a high-protein, low-fat food. And this soup is super easy. Though the term "bisque" can now often refer to any type of creamy soup, the original and authentic bisque contains broth and seafood. This is the most budget-friendly authentic bisque I've been able to make, since it contains shrimp, which is often easy to find and inexpensive (even wild caught).

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