Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fried scallop and kani mayo don. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fill a bowl with the cooked rice, drizzle with mayo, spread a layor of the kani mayo, sprinkle lemon pepper (or coarse black pepper), add the fried scallops on top. Just a random idea I had and also an experimentation: kani mayo on a bed of rice with deep fried scallops on top. There are other ways to batter and fry the. There are other ways to batter and fry the scallops too (e.g. flour egg and breadcrumb) if you prefer.
Fried scallop and kani mayo don is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Fried scallop and kani mayo don is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried scallop and kani mayo don using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried scallop and kani mayo don:
- Take Cooked rice
- Take Kani Mayo
- Make ready 125 g Crabsticks
- Take Japanese mayonnaise (Kewpie brand)
- Make ready (opt) 1 tbsp sesame seed oil
- Prepare (opt) 1 tbsp sushi soy sauce
- Prepare (opt) 1/2 tbsp oyster sauce
- Prepare Coarse black pepper
- Prepare Fried scallops
- Take Handful scallops, salted
- Get 1 cup Buttermilk
- Make ready 1 cup flour (or a mixture of plain, rice and corn flour)
- Make ready 1 tsp smoked paprika
- Get 1 tsp onion powder
- Take 1 tsp garlic powder
- Take Salt and pepper
Use your Uber account to order delivery from Tokyo Steakhouse And Sushi Bar in Austin. Browse the menu, view popular items, and track your order. Dip scallops in egg; place in the bread crumb mixture in the bag. Don't get me wrong, I love simple pan-seared scallops with a pan sauce and I always will.
Instructions to make Fried scallop and kani mayo don:
- To cook rice: Wash the rice till water is clear then cook it with the water level 1 inch above the rice.
- Boil some water with 1 tbsp of salt sprinkled in, cook the crabsticks for 5 min. Drain the water.
- Shred the crabsticks with a fork.
- This is optional: mix the shredded crab with 1 tbsp sesame seed oil, 1 tbsp sushi soy sauce and 1/2 tbsp oyster sauce. Compulsory: Add 2 tbsp of Japanese mayonnaise (or just drizzle it all over) and mix.
- Dry and salt the scallops for a while before soaking in buttermilk for a few min.
- Mix flour, smoked paprika, onion powder, garlic powder, salt and pepper. Dredge the scallops in the flour mixture till fully covered. You can pour the scallops into a colander to separate from the flour.
- Fry the scallops in oil over medium heat for about 3min or golden brown.
- Fill a bowl with the cooked rice, drizzle with mayo, spread a layor of the kani mayo, sprinkle lemon pepper (or coarse black pepper), add the fried scallops on top. Makes 2 bowls.
Dip scallops in egg; place in the bread crumb mixture in the bag. Don't get me wrong, I love simple pan-seared scallops with a pan sauce and I always will. But recently I became fixated on crispy fried scallops. But recently I became fixated on crispy fried. Shrimp tempura, vegetables and fish cake in broth.. yellowtail, salmon, kani in a tempura roll with eel sauce, spicy mayo, massage and scallions.
So that’s going to wrap it up with this special food fried scallop and kani mayo don recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
