Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mochi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mochi is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mochi is something that I’ve loved my whole life.
Mochi (Japanese: 餅, もち) is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki. While also eaten year-round, mochi is a traditional food for the Japanese New Year.
To begin with this recipe, we must prepare a few ingredients. You can cook mochi using 3 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mochi:
- Prepare 2 cups Water
- Prepare 2 cups Mochiko
- Take 1 cup Sugar
Separate the balls with greased scissors, or with chopsticks =P. Mochi is a Japanese rice cake that is made from steamed white rice or glutinous rice. It can also be made from steamed brown rice. Alone, mochi is a staple food in Japanese cuisine, but it also acts as an important ingredient in many Japanese foods such as desserts, soups (both savory and dessert types), and hot pot dishes.
Instructions to make Mochi:
- Sift sweet rice flour (Mochiko) into a bowl.
- Mix in the sugar, then the water.
- If you wish to add food coloring, do so now.
- Steam mixture in a steamer or microwave.
- In steamer: Pour mixture into an oiled bowl. Steam for about 45 minutes until dough is gummy.
- In microwave: Pour mixture into an oiled bowl and cover. Microwave for 15 minutes.
- Once dough is ready, dust a board and your hands with the extra sweet rice flour and knead the dough until it has a smooth texture.
- Shape the dough into individual balls for use or flatten the balls and use them to cover a filling, if you like.
- I used raspberries in mine but you can use what you wish.
It can also be made from steamed brown rice. Alone, mochi is a staple food in Japanese cuisine, but it also acts as an important ingredient in many Japanese foods such as desserts, soups (both savory and dessert types), and hot pot dishes. It is made with a sweet, glutinous rice flour and often additional ingredients like cornstarch, water, and sugar (sometimes powdered sugar). When this mixture is heated and cooked, it forms a sticky dough. Mochi ice cream is a popular dessert.
So that is going to wrap this up with this exceptional food mochi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
