Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sardine quiche, sliced tomatoes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sardine quiche, sliced tomatoes is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Sardine quiche, sliced tomatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.
In a large bowl, add eggs, sardines, milk, caramelized onion, cubed tomato, sliced carrot, grated coconut, spring onion, salt and pepper. Sardine quiche, sliced tomatoes isabel maloum. #mycookbook it is an ideal recipe for the summer and with a magic and crumbly and very delicious dough. Whisk eggs in a bowl and add in fresh milk. Pour the egg mixture onto the prepared tart.
To get started with this particular recipe, we have to prepare a few components. You can have sardine quiche, sliced tomatoes using 29 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sardine quiche, sliced tomatoes:
- Make ready For the dough■■■■■■■■
- Prepare 125 g flour
- Take 50 g water
- Prepare 50 g oil olive
- Take Pinch salt
- Get Pinch thyme
- Make ready Pinch garlic powder
- Make ready Pinch black pepper
- Take For stuffing■■■■■■■■■
- Prepare 1 onion
- Prepare 1 tomato
- Prepare 3 cloves garlic
- Make ready 1 bay leaf
- Make ready 1 sprig thyme
- Make ready 1 teaspoon chopped parsley
- Take Salt
- Prepare Pinch black pepper
- Make ready 1 teaspoon red chili paste
- Take 1/2 teaspoon cumin
- Prepare cream and egg mixture■■■■■
- Get 3 eggs
- Make ready 5 tablespoon Liquid cream
- Prepare 3 tablespoon grated cheese
- Prepare Pinch black pepper
- Prepare Pinch thyme
- Prepare Pinch garlic powder
- Prepare Salt
- Get 1 teaspoon chopped parsley
- Get 50 g melted cheese for brush the quiche base
Top tomatoes with sardines and then onion slices. Drizzle with olive oil and lemon juice, then season with more salt and pepper. Roll out the dough thinly, break up the sardines and remove the back bone and any small bones. Put the sardine flakes on the pastry.
Instructions to make Sardine quiche, sliced tomatoes:
- Prepare the quiche dough: in a jar put the flour, water, olive oil, salt, teaspoon of dry yeast, a pinch of sugar, pinch of thyme, pinch of garlic powder close the jar and mix without touching or kneading, spread the quiche dough and prick it with a fork and brush with melted cheese and lahrissa (spicy red pepper paste) and leave in the fridge.
- In a frying pan put the olive oil and the chopped onion, the bay leaf, a sprig of thyme, put a few minutes on low heat then add the diced tomatoes and the garlic in the rings and the black pepper, salt, a teaspoon of red pepper, cumin, cook for 3 minutes and let cool, then place it on the quiche dough.
- Prepare the quiche apparatus; 3 eggs and 5 tablespoons of fresh cream, 2 tablespoons of grated cheese, salt black pepper, pinch of thyme, pinch of garlic powder, spoonful of chopped parsley and pour over the mixture of onions and tomatoes.
- And decorate it with sardines without bones and marinate with garlic, cumin, salt, parsley, harissa, lemon, black pepper and the slices of tomatoes and put it in the oven for 20 minutes and until it takes a golden color
- Serve warm with a salad and lemon slices.
Roll out the dough thinly, break up the sardines and remove the back bone and any small bones. Put the sardine flakes on the pastry. Cook garlic and onions in warm oil until fragrant and translucent. Make sure the oil is not too hot. Next, throw in your choice of add-ins like sliced cherry tomatoes and black olives.
So that’s going to wrap it up with this special food sardine quiche, sliced tomatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
