Chanterelle Gruyere tart 🍄
Chanterelle Gruyere tart 🍄

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chanterelle gruyere tart 🍄. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Add onion, season with salt and pepper, and sauté until onion is tender, then remove from heat. Some of you may have noticed my absence here on the blog this summer. While I had prepared a ton of posts to go up while I was traveling, I never actually got around to doing it. Great recipe for Chanterelle Gruyere tart 🍄.

Chanterelle Gruyere tart 🍄 is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chanterelle Gruyere tart 🍄 is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chanterelle gruyere tart 🍄 using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chanterelle Gruyere tart 🍄:
  1. Take 350 g chanterelle mushrooms
  2. Make ready 150 g shredded Gruyere cheese
  3. Get 1 sheet puff pastry
  4. Take 1 red onion
  5. Get 6 sprigs thyme
  6. Make ready 1 lemon
  7. Prepare 1 egg yolk
  8. Prepare 2 tbsp butter
  9. Take 100 g creme fraiche
  10. Take 2 eggs
  11. Make ready Salt and pepper

Spoon chanterelles and shallots over the béchamel sauce and sprinkle with Gruyère cheese. Remove from the oven and sprinkle with additional thyme. Chanterelle Gruyere tart 🍄 is one of the most well liked of recent trending meals in the world. Spread half the grated gruyere over the bottom of the pre-baked tart shell.

Instructions to make Chanterelle Gruyere tart 🍄:
  1. Preheat oven to 200°C. Clean chanterelles. Peel the onion and cut into rings. Pluck fresh time leaves from sprigs and set aside. Zest lemon.
  2. Line a pie dish with the puff pastry and prick all over with a fork. Beat the egg yolk and coat the puff pastry with it. Bake at 200°C fro approx 10 min.
  3. In the mean time add butter to a frying pan over medium high heat. Add chanterelle mushrooms and fry for approx 8 min. Add onion, season with salt and pepper and sauté until onion in tender, then remove from heat.
  4. Combine shredded Gruyere cheese, creme fraiche, lemon zest and whole eggs in the bowl. Season with salt and pepper and add thyme leaves. Spread the baked puff pastry with the Gruyere mixture, add chanterelles on top and bake for approx 10 min. Enjoy !

Chanterelle Gruyere tart 🍄 is one of the most well liked of recent trending meals in the world. Spread half the grated gruyere over the bottom of the pre-baked tart shell. Spread the mushroom filling on top of the cheese and then add then sprinkle the remaining gruyere and the parmesan cheese on top of the filling. Peel the onion and cut into rings. Pluck fresh time leaves from sprigs and set aside.

So that’s going to wrap it up for this exceptional food chanterelle gruyere tart 🍄 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!