Macaroni cheese with a twist
Macaroni cheese with a twist

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, macaroni cheese with a twist. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Combine remaining cheeses and bread crumbs. This made-from-scratch Twisted Macaroni and Cheese is ooey gooey deliciousness ideal for any occasion. It's smothered with a homemade cheese sauce, that features a blend of three varieties of cheese, for optimum cheesy flavor. Twisted Macaroni and Cheese What is it about mac and cheese?

Macaroni cheese with a twist is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Macaroni cheese with a twist is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook macaroni cheese with a twist using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Macaroni cheese with a twist:
  1. Take 500 g pasta
  2. Prepare 1/2 tsp salt
  3. Prepare 1 tbsp olive oil
  4. Take Cheese sauce
  5. Get 1 tbsp butter
  6. Get 50 g plain flour
  7. Prepare 750 ml whole milk
  8. Prepare 1/2 tsp salt
  9. Take Cracked black pepper
  10. Take 1 tsp Dijon mustard
  11. Prepare 250 g grated cheddar
  12. Make ready Chorizo crumb
  13. Get 100 g chorizo
  14. Make ready 1 tbsp olive oil
  15. Make ready Thyme
  16. Take 1 tbsp honey
  17. Take 1 slice bread
  18. Take 250 g grated cheddar

Pour the cheese sauce over the Macaroni/Bacon and mix in well. Mac 'n' cheese with smoky bacon crisps Using crisps as a topping gives a totally new twist on mac 'n' cheese - try it on other pasta bakes too. The smoky bacon flavour is a great complement to the cheese sauce and crisps' texture provide a really satisfying, crunchy and savoury topping. Crumb-Topped Macaroni and Cheese Everyone loves this grown-up macaroni and cheese.

Steps to make Macaroni cheese with a twist:
  1. Boil water with oil and salt. Cook the pasta to al dente. Strain.
  2. Prepare the cheese sauce. Melt butter, add flour to create a roux. Reduce the heat and gradually add milk until the sauce is smooth. Season with salt and pepper and gradually cook the sauce. Once the sauce is bubbling add the mustard and the cheese.
  3. Add the sauce to the pasta and pour into a baking dish.
  4. Create the chorizo crumb. Slice the chorizo into small cubes. Fry the chorizo in olive oil until crispy. Take off the heat and add the honey and thyme. Crumb the bread in a food processor. Add to the chorizo whilst it’s hot. The oil will be absorbed by the crumbs. Let the crumbs cool down.
  5. Pour the grated cheese over the pasta.
  6. Sprinkle the crumb mixture over the cheese. Bake the pasta for 15 minutes until the cheese has melted and the crumb becomes crispy.

The smoky bacon flavour is a great complement to the cheese sauce and crisps' texture provide a really satisfying, crunchy and savoury topping. Crumb-Topped Macaroni and Cheese Everyone loves this grown-up macaroni and cheese. It's also tasty with sharp cheddar and cream cheese instead of Gruyere and mascarpone. Throw in some crispy bacon for a twist. Transfer half of the mac and cheese to a baking dish, sprinkle with more shredded cheese.

So that’s going to wrap it up for this exceptional food macaroni cheese with a twist recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!