Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken pot pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Save Time In The Kitchen With Our Savory Chicken Pot Pie Recipe. One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and vegetables your family will love. Plus, this homemade chicken pot pie is super easy to prep, making it a gre. Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries.
Chicken pot pie is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken pot pie is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken pot pie using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken pot pie:
- Prepare 1 large chicken
- Prepare 1 roll of puff pastry
- Make ready 200 g plain flour
- Prepare 1 egg
- Get 1 tbsp butter
- Make ready 500 ml whole milk
- Get 1 tsp Dijon mustard
- Make ready 100 ml white wine
- Get Fresh thyme
- Take Salt
- Make ready Pepper
Place the chicken mixture in bottom pie crust. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce.
Instructions to make Chicken pot pie:
- Preheat oven to 180’C and roast chicken. Once it is cooked, debone and skin the chicken.
- Prepare the béchamel. Melt the butter and add 3/4 flour, turning it into a roux. Slowly add the milk, mixing the sauce until smooth. Reduce the heat and add the mustard and garlic. Season the sauce. Let the sauce cook on a low heat and stir the wine in. Let the sauce cool.
- Mix the chicken into the sauce.
- Roll the pastry out using the remainder flour. Pour the filling into the pastry. Fold the edges over and egg wash the crust. Sprinkle thyme on top before baking.
- Bake until pastry is golden and cooked through. Let the pie rest and then remove from tin, ready for serving.
- Prepare mushrooms. Roast the mushrooms on 160’C and serve with the pie.
- Enjoy with a fresh bowl of salad.
Make several small slits in the top to allow steam to escape. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can. Classic southern homestyle chicken pot pie is the ultimate comfort food and is budget-friendly, perfect for leftover chicken.
So that is going to wrap it up for this special food chicken pot pie recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
