Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, apple pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Apple Pie is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Apple Pie is something which I’ve loved my whole life.
Our classic apple pie takes a shortcut with easy Pillsbury™ refrigerated pie crust! Baked with a filling of fresh apples and warm spices, there is as much simple joy in preparing this pie as there is in eating it. Each bite makes your friends and family feel warm, cozy. Place the bottom crust in your pan.
To get started with this particular recipe, we must prepare a few components. You can have apple pie using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Apple Pie:
- Take Pastry
- Make ready 300 g flour
- Take 1/2 tsp salt
- Take 165 g salted butter
- Make ready 120 ml cold water
- Prepare Apple Filling
- Get 1 kg green apples, sliced
- Prepare 120 g sugar
- Make ready 2 tbsp flour
- Get 1 tsp cinnamon
- Get 1/4 tsp salt
- Prepare 1/4 tsp nutmeg
- Prepare Juice from 1/2 lemon
- Take Egg Wash
- Get 1 egg, beaten
- Get 1 tbsp sugar
In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. To me, this is the purest and most intensely flavored apple pie recipe there is. The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust.
Instructions to make Apple Pie:
- Prepare pastry dough. Add flour and salt into mixing bowl. Mix well.
- Using pastry cutter, cut butter into flour. It is ready when flour/butter mixture resembles breadcrumbs.
- Add ice water slowly, starting with 60ml, then half of previous, and so on. Pull mixture into a dough. Do not knead. Refrigerate for 1 hr.
- Prepare apple filling. In a large mixing bowl, add apples, sugar, flour, cinnamon, salt, nutmeg, and lemon juice, and mix well. Refrigerate till pastry is ready.
- Preheat oven to 195C fan assisted.
- Assemble pie. Divide pastry dough into 2 portions - 1 for base and 1 for crust.
- Using each half of dough, with a rolling pin, roll out dough to be slightly bigger than the 9-inch pie dish. Lay one sheet into dish to form base.
- Add apple filling. Using other sheet, place on top, and close the pie by cutting out access and pinching sheets together.
- On top of pie, make 4 cuts (to allow moisture to escape during baking). Brush top of pie with egg wash.
- Bake for 55mins. Voila!
- Serve with ice cream if preferred.
To me, this is the purest and most intensely flavored apple pie recipe there is. The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust. Apple pie is best served warm with a big scoop of vanilla ice cream on top. Transfer to a bowl and toss with the granulated sugar and lemon juice. Apple pie is an American classic that everyone should know how to make.
So that’s going to wrap it up for this special food apple pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
