Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sepu (dill) bhaji. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Shepuchi Bhaji Recipe (Stir Fried Maharashtrian Suva/Dill Greens) is a simple, quick stir-fry that uses fresh dill leaves. These light feathery leaves called Shepu in Marathi are loaded with nutrients and extremely healthy. Shepu Bhaji (Dill Sabzi) The trick of getting your kids eat healthy food is eating healthy food with them. Devansh likes sabzis like shepu bhaji which are considered boring by a lot of us because I eat it with him.
Sepu (Dill) Bhaji is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Sepu (Dill) Bhaji is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sepu (dill) bhaji using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sepu (Dill) Bhaji:
- Get 1 bunch Sepu (Dill)
- Make ready 3 tbsp Orange lentils (Masur daal)
- Take 1 medium size Chopped onion
- Make ready 10 Garlic cloves
- Take 2 tbsp Oil
- Prepare 1/2 tbsp Salt or as per taste
Nevertheless, these aromatic greens make for a nice dish by itself or in combination with another vegetable or legume. Dill leaves, known as suva bhaji in Hindi (shepu in Marathi) is a green, leafy vegetable that is loaded with various nutrients like calcium, magnesium, iron and flavonoids. A tasty, healthy, and simple recipe made with dill leaves or Shepu. There are couple of differences between this one and usual gujarati kadhi.
Steps to make Sepu (Dill) Bhaji:
- Cut and wash the sepu Bhaji (leafy greens). Washed the orange lentils keep aside.
- Crushed the garlic cloves keep aside. Heat oil in pan add crushed garlic cloves in it. Saute for 1 min then add chopped onion saute for 2 min till onion gets soft.
- After that add orange lentils in it mix well then add Bhaji mix well. Stir Bhaji continuously when Bhaji becomes half add salt in it as per taste mix well.
- Cook Bhaji till water reduced from it.
- Bhaji is ready to eat. Serve with Chapati.
A tasty, healthy, and simple recipe made with dill leaves or Shepu. There are couple of differences between this one and usual gujarati kadhi. One is addition of shepu bhaji. Second is use of oil instead of ghee which makes it little healthy. shepu bhaji recipe with step by step photos - simple yet tasty homely recipe of dill leaves with moong lentils. this suva bhaji with moong dal is one of those sabzis or bhaji that i make at times to go along with chapatis. suva are also known as dill leaves in english and shepu in marathi language. A tantalisingly flavourful bhaji prepared with aromatic dill leaves, the Shepu chi Bhaji is an all-time favourite Maharashtrian accompaniment.
So that is going to wrap this up for this exceptional food sepu (dill) bhaji recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
