Potato Curry (No onion No garlic)
Potato Curry (No onion No garlic)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, potato curry (no onion no garlic). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Potato Curry (No onion No garlic) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Potato Curry (No onion No garlic) is something which I’ve loved my whole life.

How to make Aloo Rasedar - the no onion, no garlic Potato Curry Cook the potatoes and roughly crumble them. Saute cumin seeds, asafetida, ginger and green chillies in hot oil. Make a coarse puree and set aside. There is no onion and garlic I have added in this curry.

To begin with this recipe, we must first prepare a few components. You can have potato curry (no onion no garlic) using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potato Curry (No onion No garlic):
  1. Get 250 gm Potatoes boiled and peeled
  2. Prepare 1 tbsp Ghee
  3. Take 2 Cardamom
  4. Make ready 1 Bay leaf
  5. Take 1 inch Cinnamon
  6. Take 3 Cloves
  7. Take 1/2 tsp Fennel
  8. Make ready Pinch Hing
  9. Take 1/4 tsp Turmeric
  10. Prepare 1/2 tsp Chilli powder
  11. Prepare 1/2 tsp Kashmiri chilli powder
  12. Make ready 1 tsp Coriander powder
  13. Get 2 tsp Kasthuri methi
  14. Get 3 Tomatoes finely chopped
  15. Take 1 tsp Ginger
  16. Prepare As needed Salt
  17. Take 1 cup Water
  18. Prepare leaves To garnish Coriander

Saag (Green Leafy vegetables) Breakfast & Teatime. Baking ( Cake, Cookies & Biscuits) Indian Bread (Roti,Paratha,Poori & Chapati) Indian Breakfast. Indian Fritters (Pakoda) Indian Street Food (Samosa, Kachori, Chaat) Indian Tea Coffee. Kashmiri Dum Aloo A spicy, delicious no onion-no garlic potato curry from the state of Kashmir in India.

Instructions to make Potato Curry (No onion No garlic):
  1. Boil the potatoes, peel and cut into cubes. Heat ghee in kadai add fennel, bay leaf, cinnamon, cardamom, cloves and hing. - - Reduce the flame add turmeric, chilli powder, Kashmiri chilli powder, coriander powder, 1 tsp of kasthuri methi. Don't burn the masala.
  2. Now add cubed potatoes and enough salt. Saute for a minte and make sure masala coated all potatoes. - - Mash few of the potatoes using laddle. Add a cup of water and boil another 5 minutes in medium flame.
  3. Now add coriander leaves, remaining kasthuri methi. - - Serve hot with roti or poori…

Indian Fritters (Pakoda) Indian Street Food (Samosa, Kachori, Chaat) Indian Tea Coffee. Kashmiri Dum Aloo A spicy, delicious no onion-no garlic potato curry from the state of Kashmir in India. No Onion No Garlic Dahi Wale Aloo is basically an easy and simple to make Potato recipe where boiled potatoes are cooked in yogurt based gravy. Pair this curry with any Indian bread. Pair this curry with any Indian bread.

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