Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, vegetarian moussaka 🌱 🇬🇷. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Eggplant, zucchini, potatoes and onion are layered with tomatoes and lentils, and baked with a bechamel white sauce. First, pour a bit of the lentil sauce on the bottom of the baking dish and spread. Add the remainder of the lentil sauce. Finally, spread bechamel sauce on top, making sure to smooth it out well with the back of a spoon.
Vegetarian moussaka 🌱 🇬🇷 is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegetarian moussaka 🌱 🇬🇷 is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegetarian moussaka 🌱 🇬🇷 using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian moussaka 🌱 🇬🇷:
- Prepare 1 large onion, finely chopped
- Make ready 2 tbsp olive oil
- Take 1 tin jackfruit
- Take 2 garlic cloves, finely chopped
- Make ready 1 carton (500 g) tomato passata
- Take 2 tbsp tomato purée
- Get 2 tsp ground cinnamon
- Take 1 courgette, finely chopped
- Make ready 1 aubergine, thinly sliced and sprinkle some salt on both side
- Prepare 1/2 red pepper, finely chopped
- Take 1 aubergine, thin slices
- Get 200 g/7oz pack feta cheese, crumbled
- Take 1 handful fresh mint
- Prepare 1 handful fresh thyme
- Get 1 handful fresh oregano
- Prepare 1 tsp dry oregano
This is not a recipe for a busy weeknight as it is still quite time-consuming, but when you have the time to devote to prepping the vegetables and baking the dish, it will make an excellent dinner. Most of the times when you taste a very flavorful dish, like Moussaka for example, and then try its Vegetarian version, it might leave you a bit disappointed and have you really missing that meat inside. This is not the case with this Vegetarian Moussaka. Lately, I've been making it over and over again.
Steps to make Vegetarian moussaka 🌱 🇬🇷:
- Quick pan fried aubergine for a few min with a little bit of olive oil, oregano and black pepper. Leave it aside.
- In a medium heat pan, add olive oil, onion then cook for about 10-15 min until onion soften. Add courgette, pepper and garlic then mix them well and let it cook for another 5 min. Add jackfruit, tomato purée and mix well.
- Add some tomato passata, thyme, oregano, mint and dry oregano. Add grilled aubergine on top of the pan.
- Add feta cheese crumbs and cheddar cheese if prefer.
- Put it on the oven on grill for a couple min. Serve with some greek salad.
This is not the case with this Vegetarian Moussaka. Lately, I've been making it over and over again. Just cover the porcini with boiling water, then set aside to rehydrate. Roasted Vegetable Moussaka - Recipe for Mediterranean vegetarian moussaka casserole with roasted eggplants, zucchini, lentils, tomatoes, peppers, spices and rich creamy béchamel sauce. This recipe has been updated from the archives with new photos and a how-to cooking video.
So that’s going to wrap this up with this special food vegetarian moussaka 🌱 🇬🇷 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
