Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, moussaka - quick one pan. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Moussaka - quick one pan is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Moussaka - quick one pan is something which I have loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook moussaka - quick one pan using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moussaka - quick one pan:
- Prepare 3 tbsp olive oil
- Prepare 500 grams minced lamb
- Make ready 1 large aubergine sliced, then salted on paper, then rinsed, then chared
- Make ready 1/2 jar passata
- Get 3 tbsp tomato puree
- Take 2 tbsp heaped cinnamon
- Get 1 tbsp paprika
- Get 1 tin baby potatoes (optional)
- Get 1 diced onion
- Prepare 3 tsp diced garlic… can be squeeze garlic
- Take Splash white wine
- Make ready 1 handful Chopped mint
- Take 2 tbsp oregano
- Make ready 1 block feta cheese crumbled
- Take plenty of salt and pepper
- Get 1 bay leaf
- Get Sugar (optional this is to taste subject the sweetness of the tomatoes you need to taste at the end if its bitter add sugar)
- Make ready 2 beef oxo cubes crumbled in
While the mince is browning, chop the eggplant into bite sized pieces. In a large saucepan, warm remaining tablespoon oil over medium heat. Add the ground lamb and cook until well browned. Season with salt and pepper, then stir in.
Steps to make Moussaka - quick one pan:
- Use a large frying pan or wok, add the oil and the onion and garlic start to brown, once softened add the mince beef, start to brown, breaking up any large pieces with a spoon. turn up the heat to medium high. Now add the tomato puree, and passata. give it a good stir add the herbs. Save some mint for decoration later.
- Add a splash of wine, and the potatoes, slice the aubergines and add them too! Don't forget the stock.. Bring to a good simmer adding the salt and pepper and the rest of the ingredients. If you have time you can simmer it for longer, longer the better but this is a fantastic mid week meal.
- Simmer for 10 - 15 mins, taste adjust the seasoning, crumble the feta cheese over the top, then place under the grill until brown. Serve with salad, crusty bread, its up to you ! Enjoy
Add the ground lamb and cook until well browned. Season with salt and pepper, then stir in. Preheat a big skillet over high heat and add ground meat. Break up the meat and stir until golden brown. Chop the onion in big chunks and add to the pan.
So that is going to wrap this up for this exceptional food moussaka - quick one pan recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
