Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 is something which I have loved my whole life. To begin with this particular recipe, we have to prepare a few ingredients. Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 is something that I've loved my entire life. To begin with this particular recipe, we have to prepare a few ingredients.
Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱:
- Take Vegan Feta
- Get 1 sprinkle of pink peppercorns
- Get Freshly soft cut herbs (dill, Greek oregano, mint)
- Prepare Fresh hard herbs (thyme, bay, rosemary
- Get A few green olives
- Prepare A few black olives (kalamata are best but any will do)
- Get A few capers
- Get 1-2 bay leaves
- Take 2 drizzles of olive oil
- Take 1 wedge of lemon
Transfer to a jar or lidded container and drizzle with more olive oil, if needed to immerse the feta. Nobody will believe this feta and veggie bake is a diet recipe. We originally wrote this recipe in a January, five years ago, to help folk get tasty and filling food without sacrificing flavour or satisfaction. Since then we've updated and tweaked the recipe many times - to make it perfect!
Steps to make Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱:
- Place the feta on baking paper (leaving enough to make a folded envelope. Sprinkle with the peppercorns, olives and herbs and bake in the oven for 200c for 12 minutes.
- Unwrap and add a drizzle of olive oil, the soft herbs and spinach and Return to the oven for a further few minutes
- Enjoy with crusty sourdough bread or sprinkled on top of a salad.
We originally wrote this recipe in a January, five years ago, to help folk get tasty and filling food without sacrificing flavour or satisfaction. Since then we've updated and tweaked the recipe many times - to make it perfect! We've even created a new YouTube video featuring Kat (the original creator of the recipe) in her debut. Mediterranean baked feta is roasted to perfection with fresh herbs, tomatoes, olives, and a drizzle of olive oil. This is an appetizer everyone loves!
So that’s going to wrap it up with this special food baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
