Mawut Fried Rice with Instan Noodles and Salty Eggs
Mawut Fried Rice with Instan Noodles and Salty Eggs

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mawut fried rice with instan noodles and salty eggs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mawut Fried Rice with Instan Noodles and Salty Eggs is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mawut Fried Rice with Instan Noodles and Salty Eggs is something which I’ve loved my whole life. They’re nice and they look fantastic.

Great recipe for Mawut Fried Rice with Instan Noodles and Salty Eggs. I like to try any type of Fried Rice and this fried rice is really so tasty and yummy melting in the mouth, Mawut Fried Rice, combining the delicacy of fried rice and fried noodles in one dish. Its unique name indeed shows the. This nasi goreng mawut mixed with rice mixed with noodles, wah is very filling meal definitely.

To get started with this particular recipe, we have to first prepare a few components. You can cook mawut fried rice with instan noodles and salty eggs using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mawut Fried Rice with Instan Noodles and Salty Eggs:
  1. Get 1 packet instan fried noodles, brewed with hot water & drain
  2. Make ready 2 cooked salted eggs, cut into pieces
  3. Get 1/2 cup leftover rice
  4. Get 1 spring onions, thinly sliced
  5. Prepare to taste Enough cabbage
  6. Get 2 tablespoon margarine to saute
  7. Prepare Sweet Soy Sauce to taste (optional)
  8. Prepare packet Instan powder seasoning from noodles
  9. Prepare Fried shallots to garnish
  10. Take Spice ( ground :
  11. Prepare 5 bird's eye chilli (deepen on your spicy level)
  12. Take 1 large shallots
  13. Take 2 garlic

Day old rice is the key to. Despite British influence over the territory, there was a distinctly pungent smell of Chinese ingredients. Cook Scrambled Eggs: Use Instant Pot Saute More function by pressing the "Cancel" button, then "Saute" button twice. Good to know before making fried rice in Instant Pot: The rice will be sticky at first but after sautéing it and adding peas and egg it will change its texture.

Steps to make Mawut Fried Rice with Instan Noodles and Salty Eggs:
  1. Preheat the pan, add margarine and melt, add the ground spices, add the salted egg, stir briefly, then add the cabbage, stir briefly. Put in the rice and stir well then add the instant noodle powder seasoning stir again until it is evenly distributed.
  2. Enter instant noodles that have been brewed with hot water and have been drained then stir until all evenly distributed and give a little soy sauce, then taste correction. - Finally add the sliced ​​spring onions and stir briefly if it is done turn off the heat and remove to the serving dish.
  3. Springkel with fried shallots and serve while warm, don't forget the crackers and cucumbers sliced for freshness 😃

Cook Scrambled Eggs: Use Instant Pot Saute More function by pressing the "Cancel" button, then "Saute" button twice. Good to know before making fried rice in Instant Pot: The rice will be sticky at first but after sautéing it and adding peas and egg it will change its texture. If you prefer some crunch to your carrots, don't cook them with rice but add them before you add peas. However, bear in mind that you will need longer time to cook them. Mawut Fried Rice with Instan Noodles and Salty Eggs I like to try any type of Fried Rice and this fried rice is really so tasty and yummy melting in the mouth, Mawut Fried Rice, combining the delicacy of fried rice and fried noodles in one dish.

So that’s going to wrap this up for this special food mawut fried rice with instan noodles and salty eggs recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!