Cordon bleu #mycookbook
Cordon bleu #mycookbook

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cordon bleu #mycookbook. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sprinkle each piece of chicken on both sides with salt and pepper. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs. Le Cordon Bleu is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programmes.

Cordon bleu #mycookbook is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Cordon bleu #mycookbook is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have cordon bleu #mycookbook using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cordon bleu #mycookbook:
  1. Make ready mean
  2. Make ready 1 chicken breast
  3. Take Salt
  4. Make ready Pepper
  5. Prepare Olive oil
  6. Prepare Cumin
  7. Prepare Stuff
  8. Prepare 1 thick slice of salami
  9. Make ready 3 slices cheddar cheese
  10. Get Thyme
  11. Make ready Salt
  12. Make ready Pepper
  13. Prepare Sauce
  14. Take 1 cup cooking cream
  15. Take 150 g corn
  16. Make ready 100 g sliced mushroom
  17. Take 1 tbsp olive oil
  18. Prepare 1 tbsp butter
  19. Get Salt
  20. Take Pepper
  21. Get Frying stuff
  22. Make ready Flour
  23. Make ready 1 whisked egg
  24. Make ready Frying oil

We opted to skip the frying and bake ours instead. It takes what is otherwise a tedious recipe and simplifies it a bit. Once the chicken is. 'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed).

Instructions to make Cordon bleu #mycookbook:
  1. First, you'll have to slice the chicken breast and then you're going have to smack it to make thin enough. (you can use nylon stretch to cover the breast before you smack it so it doesn't spread. if you're going to use nylon stretch don't forget to wet it with some drops of water before putting the breast on it, so the nylon doesn't stick to the chicken). Minaret the breast in some olive oil salt pepper and cumin for 15 minutes.
  2. Take the breast and put it again on a nylon stretch (wet the nylon) the put the stuffing ingredients at the center of it. starting from the corners close the breast so you make a stuffed ball of meat. Cover the ball with the nylon stretch and put it in the refrigerator for about 20 minutes.
  3. In the meantime start preparing your sauce: first, put the olive oil and the butter in a hot pan, then add the sliced mushrooms season them with some salt and pepper, when the mushrooms start getting brown add the corn and the cooking cream. Let the sauce boil for about 3 minutes.
  4. Frying step: respectively: cover the meatball with flour then dip it in the whisked egg then again cover it with flour. When the frying oil is hot enough put the meatball in oil for about 5 minutes for each side. Then take out if the oil put it in the oven for about 10 - 15 minutes. Plate it the way you love, I've used some basil.

Once the chicken is. 'Cordon Bleu' is a French term, literally translated as 'blue ribbon', that originally referred to an award for culinary excellence given to women cooks! The term can now apply to any superior cook (yes, men too), and also to this dish (chicken, ham and Swiss cheese slices, breaded and sauteed). Mix the bread crumbs with thyme, garlic and kosher salt, pepper, and melted butter. The butter will help the crust brown. Beat together the eggs and season so the flour, the eggs and the crumbs are.

So that is going to wrap this up for this special food cordon bleu #mycookbook recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!