Honey and mustard pork chops
Honey and mustard pork chops

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, honey and mustard pork chops. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mix honey and mustard together in a bowl until thoroughly combined. Case in point: Honey Mustard Pork Chops. This particularly awesome sauce is a mix of honey, Dijon mustard, a little mayo for creaminess, and a few spices. Smear that awesome sauce on a some pan seared pork chops, pop them in the oven to heat through, and then finish them off with a few minutes under the broiler.

Honey and mustard pork chops is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Honey and mustard pork chops is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook honey and mustard pork chops using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Honey and mustard pork chops:
  1. Take 4 pork chops
  2. Make ready 1 tblspn sunflower oil
  3. Make ready 2 tablspn butter
  4. Take 1 tablspn grain mustard
  5. Get 1 tablspn honey
  6. Prepare 2 tablspn soy sauce
  7. Prepare 2 tablspn cold water
  8. Get 2 tspn sugar
  9. Make ready 2 tspn lemon juice
  10. Make ready 1 tspn minced garlic
  11. Make ready 1/2 tspn dried thyme
  12. Make ready 1 tspn pepper
  13. Take to taste Salt

Remove from the oven and let rest a few minutes before serving. How To Make Honey Mustard Pork Chops In a large bowl, mix together the mustard, honey, garlic, salt, and pepper. Add the pork chops and toss to coat with the sauce. In a large bowl, combine the first eight ingredients.

Steps to make Honey and mustard pork chops:
  1. Pat dry the pork chops and season with salt and pepper of each side of the pork chop.
  2. In a smal bowl, combine soy sauce,mustard, garlic,sugar lemon juice, honey and water. Whisk till everything is combined and set aside.
  3. Next heat the pan and add sunflower oil,then place the pork chops. Cook them for 3 minutes each side.
  4. Remove the chops from the pan, add butter to the same pan, let it melt and add thyme, and the sauce made at stage 2. Whisk everything and immediately add back the pork chops.
  5. Use a tablespoon to pour some of the sauce on top of the chops. Repeat the process for 5 minutes and set aside to serve.

Add the pork chops and toss to coat with the sauce. In a large bowl, combine the first eight ingredients. Baked Pork Chops with Honey Mustard Sauce - tangy and sweet and downright scrumptious! Bone-in center cut pork chops, Dijon mustard, whole grain Dijon mustard, minced garlic, roasted potatoes. Transfer marinade to large zip lock plastic bag and add pork.

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