Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable tumbet ๐ฑ veggie mallorca stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
The first time I stumbled upon the recipe for Tumbet Mallorquin I knew I had to make it. I am a big believer that vegetables, when cooked the right way, can transform into some of the most delicious and elegant dishes one can eat- and Mallorcan tumbet is a perfect example. A simple dish of vegetables, gently fried in extra virgin olive oil and then baked. Similar to a French ratatouille, tumbet is a traditional dish from Mallorca, Spain, in which vegetables such as tomatoes, eggplant and bell peppers simply sing of summer.
Vegetable Tumbet ๐ฑ Veggie Mallorca Stew is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Vegetable Tumbet ๐ฑ Veggie Mallorca Stew is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegetable tumbet ๐ฑ veggie mallorca stew using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Tumbet ๐ฑ Veggie Mallorca Stew:
- Make ready Aubergines - sliced
- Make ready Courgettes - sliced
- Prepare Potatoes - sliced
- Prepare Peppers - roasted
- Get tomatoes - some sliced, some grated
- Take Onions -sliced
- Make ready Garlic - sliced
- Take 1 sprig thyme
- Make ready 1 sprig oregano
- Prepare 1 sprig Rosemary
- Make ready A few fresh basil leaves
- Take Black and white pepper
- Make ready 1 pinch sea salt
- Make ready 1 glug of good olive oil
This food consists of layers of potatoes, aubergines and red bell peppers slices fried in. Tombet is a traditional Mallorcan vegetable dish consisting of baked layers of aubergines, red bell peppers, and potatoes which have previously been fried in olive oil. When served, tombet is typically topped with a combination of fried tomatoes, garlic, and parsley. Visually, when presented, the dish looks like a crustless pie.
Steps to make Vegetable Tumbet ๐ฑ Veggie Mallorca Stew:
- Slice the veg into thin slices. Brush with olive oil and fry gently in batches.
- Cook the garlic in a little olive oil until translucent. Add the thyme and oregano and a few grated tomatoes.
- Layer in a baking tray with a layer of the veggies and a layer of the tomato sauce with the potatoes on top. Drizzle with olive oil and a sprinkle of sea salt and bake in a hot oven until the potatoes are crispy.
When served, tombet is typically topped with a combination of fried tomatoes, garlic, and parsley. Visually, when presented, the dish looks like a crustless pie. Tumbet is a dish of roasted vegetables typical from the Mediterranean island of Mallorca, one of the most visited spots in Spain. The Balearic Islands, the archipelago to which Mallorca belongs, are known since the Roman era for its wonderful vegetables. That is why the native cuisine features quite an array of delicious vegetable dishes.
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