Cinnamon Rolls
Cinnamon Rolls

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cinnamon rolls. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed! Trisha gives her cinnamon rolls a citrus twist with orange juice and zest.

Cinnamon Rolls is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Cinnamon Rolls is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cinnamon rolls using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Rolls:
  1. Prepare Dough
  2. Get 220 g all-purpose flour
  3. Get 120 g bread flour
  4. Take 50 g white sugar
  5. Make ready 7 g salt
  6. Get 50 g salted butter
  7. Get 150 ml milk, lukewarm
  8. Take 1 1/2 eggs
  9. Prepare 4 g dry yeast
  10. Get Filling
  11. Take 50 g brown sugar
  12. Get 50 g salted butter
  13. Get 1 1/2 tablespoons cinnamon powder
  14. Prepare Icing (optional)
  15. Get 50 g caster sugar
  16. Prepare 1 1/2 teaspoons milk

Let's start by making the dough. A Slow Rise for the Best Cinnamon Rolls. The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better.

Steps to make Cinnamon Rolls:
  1. Combine all the ingredients in a bread maker and select the “dough” course or program.
  2. Once the dough has mixed and fermented, take it out and roll it into ball. Then, cover with a damp cloth and let rest for 15 minutes.
  3. After 15 minutes, roll out the dough into a rectangle. It should be around 20cm x 30cm and 0.5cm in thickness.
  4. Then, mix the filling ingredients together and spread it over the dough, leaving a 1cm gap of dough on only one side of the dough.
  5. Next, roll the dough and use floss or a knife to cut the rolled dough into pieces, about 3cm in width. It should leave you with around 9 rolls.
  6. Line a baking sheet with parchment paper and place the cinnamon rolls inside.
  7. Cover the cinnamon rolls with a damp towel and let them proof for a second time, for around 50 minutes, or until doubled in size.
  8. Preheat the oven to 180°C and then bake the cinnamon rolls for 20 minutes.
  9. Pour the icing over the cinnamon rolls for extra sweetness.

The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator.

So that is going to wrap it up with this special food cinnamon rolls recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!