Sakura Mochi (Cherry blossom crepe roll)
Sakura Mochi (Cherry blossom crepe roll)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sakura mochi (cherry blossom crepe roll). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sakura Mochi (Cherry blossom crepe roll) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sakura Mochi (Cherry blossom crepe roll) is something that I have loved my entire life.

If the paste is too wet, microwave a little to dry it up. Roll the bean paste with the crepe and then roll the cherry blossom leaf (washed and dried). What Does Sakura Mochi Taste Like? Recipe & Video: Sakura Cherry Blossom Mochi.

To get started with this particular recipe, we must first prepare a few components. You can cook sakura mochi (cherry blossom crepe roll) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sakura Mochi (Cherry blossom crepe roll):
  1. Prepare 50 g flour
  2. Prepare 2 Tbs Shiratamako rice powder
  3. Take 1/2 Tbs sugar
  4. Get 100 ml water
  5. Make ready 1 little bit of food coloring (red)
  6. Prepare 120 g sweet bean paste (without skin)
  7. Make ready Some salad oil
  8. Make ready 10 salted cherry blossom leaves

The cherry blossom season in Japan is one of the most spectacular and beautiful times of the year. This traditional sweet from around the Tokyo area uses the new-season cherry leaves to encapsulate the visual effect of the season in something edible. The balance of the salty pickled leaves and the sweet bean paste, and the chewiness of the pancake are the secrets to this sweet dish. Sakura mochi is a delicately flavored treat we enjoy during the cherry blossom season in the early spring.

Instructions to make Sakura Mochi (Cherry blossom crepe roll):
  1. Sift the flour. Wet and dissolve the shiratama powder. Add the flour, shiratama powder, sugar, red food coloring and water in a bowl and mix together.
  2. The dough is ready.
  3. Heat a pan. Spread the salad oil with kitchen paper, and then spread the dough to make an oval shape.
  4. When the surface is dried, turn it over.
  5. Cool down the crepes for a while.
  6. Divide the bean paste in 10 pieces and form columns. If the paste is too wet, microwave a little to dry it up.
  7. Roll the bean paste with the crepe and then roll the cherry blossom leaf (washed and dried).

The balance of the salty pickled leaves and the sweet bean paste, and the chewiness of the pancake are the secrets to this sweet dish. Sakura mochi is a delicately flavored treat we enjoy during the cherry blossom season in the early spring. Tokyo style sakura mochi is bean paste wrapped in a rice dough crepe which is lightly colored with a hint of pink to mimic the cherry blossom's color then wrapped in a "preserved" cherry leaf. Sakura Mochi (ę”œé¤…) is a type of wagashi (Japanese confectionery) made of sweet pink mochi (sweet rice or sometimes called glutinous rice). It's usually filled with sweet red bean paste and wrapped in a salty pickled cherry leaf.

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