Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, codfish dumplings. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Codfish dumplings is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Codfish dumplings is something which I have loved my entire life. They’re fine and they look fantastic.
Cod Dumplings with Savoy Cabbage Sauté Recipe. Boil the codfish in water, drain it and remove the skin and the bones. Shred it well and put aside. Rinse the cod fish and put it in a pot to boil for about fifteen minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have codfish dumplings using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Codfish dumplings:
- Take 450 g salted cod, presoaked and salt removed
- Prepare bunch fresh parsley, finely chopped
- Get 450 g potatoes
- Take 1 large onion, finely diced
- Get 3 garlic cloves, finely diced
- Take 2 medium eggs, beaten
- Take to taste Salt
Drain the codfish in a colander and fill with fresh cold water. Flat fried buttery dough usually served with cod fish in Jamaica, as a big weekend breakfast, slightly different from the American dumplings. In our family, these Puerto Rican dumplings have been with us forever. I remember my grandmother making them for breakfast with eggs or at lunch or dinner with codfish.
Steps to make Codfish dumplings:
- To remove the salt from the cod, soak skin side up for 24 hours in cold water changing it 4-6 times during the 24 hours.
- Boil the potatoes whole with skin on in a pot of salted water along with the cod. Drain well once cooked through.
- Peel the potatoes once cool enough to handle. Mash the potatoes well making sure it's lump free.
- Flake the cod with your fingers removing any fish bones and skin. The traditional way of turning the fish into a paste like form would be to put it into a clean cloth and wrapping it tightly in the cloth and then rubbing the cloth using your hand against a surface such as a kitchen counter. This in turn would also remove any excess moisture from the fish.
- Next add the cod, parsley, onions, garlic and eggs to the mashed potatoes and mix everything well.
- Season with salt if needed. Using your hands mix the mixture for a couple of minutes.
- Heat a deep fat frying pan over medium-high with or a pan with enough oil to submerge half the dumpling.
- Using two spoons, mold it into a dumpling then gently drop it into the oil. Fry each side for 1-2 minutes. Repeat until the potatoe mixture is finished. Ensure not to add too many dumplings to the oil at once as you want to give them enough room to fry and not stick to each other.
In our family, these Puerto Rican dumplings have been with us forever. I remember my grandmother making them for breakfast with eggs or at lunch or dinner with codfish. They are deceptively easy to make, and quite tasty. Below is the basic recipe for domplines. If serving the dumplings on their own, bring a pot of salted water (or fish stock) to a boil.
So that’s going to wrap this up for this exceptional food codfish dumplings recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
